Quality Control Officer

Golden Jade Foods Incorporated; Toledo; On-site; PHP 240,000 - 300,000; Full time

Job summary

Golden Jade Foods Incorporated is seeking a Quality Control/Food Safety Officer in Cebu to ensure products and processing activities meet company standards and regulatory guidelines. The role includes inspecting materials, areas, and products, monitoring GMP/HACCP compliance, and maintaining quality records.

Ideal candidates have a degree in Food Technology, Biology, or related fields and strong attention to detail, able to work in a processing plant environment and uphold food safety procedures.

Qualifications

• Graduate of Food Technology, Biology, Animal Science, or a related field.
• Knowledge of food safety, GMP, HACCP and quality control procedures.
• Detail-oriented, organized and able to work in a processing plant environment.

Responsibilities

• Inspect raw materials, processing areas, finished products, and sanitation practices.
• Monitor compliance with GMP, HACCP, and food safety procedures.
• Record inspection results and report quality or safety issues.
• Coordinate corrective actions for non-conforming products or processes.
• Maintain accurate quality control and food safety documentation.

Skills

Food safety

GMP

HACCP

Quality control

Detail oriented

Education

Food Technology

Biology

Animal Science

Related field

Job description

About the role

Ensures that products and processing activities in the dressing plant meet company quality standards, food safety requirements, and regulatory guidelines.

Key responsibilities

• Inspect raw materials, processing areas, finished products, and sanitation practices.


• Monitor compliance with GMP, HACCP, and food safety procedures.


• Record inspection results and report quality or safety issues.


• Coordinate corrective actions for non-conforming products or processes.


• Maintain accurate quality control and food safety documentation.

About you

• Graduate of Food Technology, Biology, Animal Science, or a related field.


• Knowledge of food safety, GMP, HACCP, and quality control procedures.


• Detail-oriented, organized, and able to work in a processing plant environment.