QACD Supervisor

Zagu Foods Corporation; Pasig; On-site; PHP 420,000 - 700,000; Full time

Benefits offered by this job

HMO upon regularization

Phone plan

Uniform provided

Leaves after 1 year

Job summary

Spencer Foods Corporation is seeking a QA/QC professional to ensure product quality through physico-chemical analysis, SOP compliance, and robust quality documentation.

The role leads the QA team, conducts supplier and internal audits, oversees GMP practices, and drives continuous improvement while aligning with ISO standards. Bachelor’s in Food Tech and 3–5 years’ experience preferred.

Qualifications

• Bachelor's Degree in Food Technology.
• 3–5 years of relevant QA/QC experience in manufacturing or food environment.
• Proven supervisory or team leadership experience.
• Strong knowledge of GMP, ISO, and other quality management systems.
• Proficiency in MS Office and laboratory data management systems.
• Attention to detail and analytical thinking.
• Excellent communication and time-management skills.
• Compliance awareness and adaptability.
• Documentation accuracy.
• Problem-solving and critical thinking.

Responsibilities

• Physico-chemical analysis to validate product quality.
• Review, revise, and update process parameters and SOPs for compliance.
• Develop and maintain quality manuals, SOPs, and inspection guidelines.
• Oversee GMP manuals and conduct GMP orientation and training.
• Track, manage and improve non-conformances to avoid recurrences.
• Plan and conduct internal and supplier audits of quality systems.
• Lead, supervise, and develop QA/QC team.
• Perform other related duties as needed to support departmental goals.

Skills

Attention to Detail

Analytical Skills

Documentation Accuracy

Knowledge of QA Procedures

Problem-Solving

Communication Skills

Time Management

Compliance Awareness

Adaptability

Critical Thinking

Education

Bachelor's Degree in Food Technology

Tools

MS Office

Laboratory Data Management Systems

Job description

Help Us to Produce BEST Deli Meats in the Market, Join our Family Today!

Who We Are

Spencer Foods Corporation (SFC) is a meat processing company focused on producing meat products in small batches to ensure optimum quality and taste. SFC caters to Institutional Accounts (B2B) and has a retail arm through Earle's Delicatessen and distributors.

Why Join Us?

• We are about innovation, quality, and customer satisfaction
• Work with a passionate team committed to excellence in the food industry
• Enjoy a supportive and growth-driven work environment

What you need to know about the job

Job Summary:

1. Physico-Chemical Analysis

Check and validate results to ensure product quality and compliance with established standards.

2. Process and SOP Compliance

Review, revise, and update process parameters and Standard Operating Procedures (SOPs) to maintain compliance with regulatory and company standards.

3. Quality System Documentation

Develop and maintain quality manuals, SOPs, and inspection guidelines to support continuous improvement and regulatory compliance.

4. Good Manufacturing Practice (GMP)

• Review, revise, and update GMP manual
• Oversee GMP orientation and training sessions to ensure personnel awareness and compliance with quality and safety requirements.

5. Non-Conformances

Track, manage and improve non-conformances to avoid recurrences.

6. Conduct Internal and Supplier Audit

• Develop and review audit plans, checklists, and criteria based on company requirements and relevant quality standards before conducting supplier audits.
• Lead and execute comprehensive audits of suppliers' Quality Management System.
• Assess suppliers' capabilities, product quality, and adherence to specifications, identifying potential risks or non-conformances.
• Ensure supplier compliance with applicable industry standards, regulatory requirements, and company policies throughout the supply chain.

7. Team Management

Lead, supervise, and develop team members to ensure efficient operations and adherence to organizational goals and standards.

8. Oversee All QACD Areas

Other Duties

Perform other related duties that may be assigned from time to time as necessary to support departmental goals.

Qualifications:

• Bachelor's Degree in Food Technology
• Minimum of 3-5 years of relevant experience in quality assurance or quality control, preferably in a manufacturing or food environment.
• Proven supervisory or team leadership experience.
• Strong knowledge of GMP, ISO, and other relevant quality management systems.
• Proficiency in MS Office and laboratory data management systems
• Attention to Detail
• Analytical Skills
• Documentation Accuracy
• Knowledge of QA Procedures
• Problem-Solving
• Communication Skills
• Time Management
• Compliance Awareness
• Adaptability
• Critical Thinking

Curious about the Work Schedule?

• Compressed work schedule: Monday to Thursday (6am - 5pm) and Friday (6am - 3pm)

What We Offer

• HMO upon regularization
• Communication benefits - phone and postpaid plan
• Free uniform
• Leave benefits after 1 year of employment. Leaves convertible to cash when not used
• Growth opportunities, flexibility and innovation
• Discounts on our products