QA Supervisor

Century Pacific Food, Inc.; Quezon City; On-site; PHP 600,000 - 900,000; Full time

Job summary

Century Pacific Food, Inc. seeks a QA Supervisor with 5 years of experience in food manufacturing to oversee key quality metrics and process compliance.

The ideal candidate holds a BS in Biology/Microbiology or related fields, and has strong knowledge of Food Safety Standards, GMP, HACCP and Quality Management Systems, plus analytical and decisive problem‑solving abilities. The role also involves supporting internal and external audits and regulatory certification efforts (e.g., FDA).

Qualifications

• Graduate in the listed science/engineering fields.
• 5 years QA Supervisor experience in food manufacturing.
• Strong knowledge of food safety standards and GMP/HACCP.

Responsibilities

• Oversee tracking of key quality metrics (finished goods, process compliance, holds, inventory).
• Review deviations and update laboratory methods, sampling plans, retention protocols.
• Maintain records of material specs, supplier docs, regulatory certifications, reference materials.
• Support audits and regulatory certification efforts (FDA, cGMP, HACCP).

Skills

Food safety standards

GMP

HACCP

Quality Management Systems

Analytical skills

Problem solving

Decision making

Education

BS Biology/Microbiology, Food Engineering, Food Technology, Chemistry, Chemical Engineering, Chemical Technology

Job description

What we're looking for

• Must be a graduate of BS Biology/Microbiology, Food Engineering, Food Technology, Chemistry, Chemical Engineering, Chemical Technology.
• With 5 years experience as a QA Supervisor in a food manufacturing set-up.
• Strong knowledge of Food Safety Standards, GMP, HACCP, and Quality Management Systems.
• Excellent analytical, problem-solving, and decision‑making skills.

What you'll be doing

• Oversee systematic tracking and regular updates on key quality metrics including finished goods status, process compliance, material holds, and resource inventory.
• Conduct timely reviews and provides disposition for operational deviations, while maintaining and updating laboratory methods, sampling plans, and retention protocols.
• Maintain up‑to‑date records of material specifications, supplier documentation, regulatory certifications, and reference materials such as mechanical drawings and retention samples.
• Support internal and external audits, and regulatory certification efforts (e.g., FDA, cGMP, HACCP), ensuring adherence to quality and food safety standards.