QA Specialist, Food & Beverage | Flexible Hours

CITI HRM Corporation; Quezon City; On-site; PHP 240,000 - 420,000; Full time

Job summary

CITI HRM Corporation is seeking a Quality Assurance Officer (Food and Beverages) for an on-site position in Quezon City. You will monitor production processes, conduct inspections, and ensure products meet food safety and quality standards.

The role requires a BS in Food Technology and 1-3 years of QA experience in F&B. Responsibilities include HACCP, GMP, audits, documentation, and cross-functional collaboration to improve product quality.

Qualifications

• Bachelor's degree in Food Technology required.
• 1-3 years of QA experience in Food & Beverage.
• On-site role located in Quezon City, Philippines.

Responsibilities

• Monitor and inspect food production processes to ensure compliance with quality standards.
• Conduct quality checks on raw materials, in-process products, and finished goods.
• Implement and maintain food safety programs such as HACCP, GMP, and sanitation procedures.
• Perform laboratory testing and product evaluations when required.
• Investigate customer complaints and quality issues and recommend corrective actions.
• Ensure compliance with local and international food safety regulations.
• Maintain accurate quality control records, reports, and documentation.
• Train production staff on quality standards, food safety, and hygiene practices.
• Conduct internal audits and assist during external inspections and certifications.
• Work closely with Production, R&D, and Supply Chain teams to improve product quality.

Skills

Food safety

Inspection & auditing

Data analysis

Root cause analysis

Teamwork

Time management

Education

Bachelor's degree in Food Technology

Job description

CITI HRM Corporation is seeking a Quality Assurance Officer (Food and Beverages) for an on-site position in Quezon City. You will monitor production processes, conduct inspections, and ensure products meet food safety and quality standards.

The role requires a BS in Food Technology and 1-3 years of QA experience in F&B. Responsibilities include HACCP, GMP, audits, documentation, and cross-functional collaboration to improve product quality.