QA Specialist

San Miguel Foods; Santa Cruz; On-site; PHP 300,000 - 540,000; Full time

Job summary

San Miguel Foods is seeking a QA/QC professional to implement HACCP and GMP, audit sanitation, and ensure compliance with NMIS and FDA standards. The role focuses on real-time testing of raw materials and finished products, investigating deviations, and enforcing strict hygiene and handling protocols.

The ideal candidate holds a Bachelor’s degree in a related field and 2–4 years of QA/QC experience in food manufacturing or meat processing, with strong analytical and corrective-action skills.

Qualifications

• Bachelor’s degree in Food Technology, Biology, Chemistry, or Chemical Engineering.
• 2–4 years in a QA/QC role within a food manufacturing or meat processing facility.
• Experience leading HACCP and GMP programs and audits.
• Strong investigation skills for non-conformances and corrective actions.

Responsibilities

• Implements and audits HACCP and GMP to eliminate hazards.
• Develops and enforces sanitation and personal hygiene protocols.
• Oversees microbiological/chemical analysis of materials and finished goods.
• Investigates quality deviations and implements corrective actions.
• Monitors raw materials and production line to ensure taste, texture, and safety.
• Ensures NMIS and FDA compliance.

Skills

QA/QC

HACCP

GMP

Sanitation protocols

Real-time monitoring

Education

Bachelor's degree in Food Technology, Biology, Chemistry, or Chemical Engineering

Job description

• Implements and audits Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) to eliminate biological, chemical, and physical hazards.




• Develops and enforces protocols for sanitation, personal hygiene, and equipment handling.




• Oversees or performing microbiological and chemical analysis of raw materials and finished goods.




• Investigates quality deviations or 'non-conformances' and implements corrective actions to prevent recurrence.




• Evaluates incoming raw materials and monitors the production line in real-time to ensure consistency in taste, texture, and safety.




• Ensures the plant remains compliant with National Meat Inspection Service (NMIS) and FDA standards.




• Has a Bachelor's degree in Food Technology, Biology, Chemistry, or Chemical Engineering.




• Has 2-4 years in a QA/QC role within a food manufacturing or meat processing facility.