QA Manager

San Jose Bakeshop; Cebu City; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Government mandatory benefits

Insurance: HMO

Professional development training

Maternity & paternity leave

Sick leave

Vacation leave

Job summary

A local bakery in Cebu City is seeking an experienced R&D and QA/QC Manager to oversee product research and development, ensuring the quality and safety of baked goods. The ideal candidate will have a Bachelor's degree and 3–5 years of experience in food manufacturing, along with strong knowledge of HACCP and GMP standards. This role offers opportunities for professional development and government mandatory benefits.

Qualifications

• 3–5 years of experience in a QA/QC or R&D role in a bakery or food manufacturing setting.
• Experience in recipe formulation, product testing, and shelf-life analysis.
• Proficient in documentation, reporting, and standard operating procedures.

Responsibilities

• Oversee product research and development.
• Ensure consistency, quality, and safety of baked goods.
• Lead recipe formulation, product testing, and shelf-life analysis.
• Maintain quality assurance and control systems, implementing HACCP, GMP and food safety regulations.
• Develop and maintain documentation, reporting, and standard operating procedures.
• Lead and develop a QA/QC team.

Skills

HACCP

GMP

Food Safety regulations

Leadership

Problem-solving

Communication

Education

Bachelor’s degree in Food Technology, Chemistry, Biology, or related field

Job description

Job Description

The R&D and QA/QC Manager is responsible for overseeing product research and development, ensuring the consistent quality and safety of all baked goods. This role leads the creation and improvement of bakery products while establishing and maintaining quality assurance and control systems to comply with food safety standards and internal policies.

Key Responsibilities

• Oversee product research and development.
• Ensure consistency, quality, and safety of baked goods.
• Lead recipe formulation, product testing, and shelf‑life analysis.
• Maintain quality assurance and control systems, implementing HACCP, GMP and food safety regulations.
• Develop and maintain documentation, reporting, and standard operating procedures.
• Lead and develop a QA/QC team, exercising strong leadership, communication, and problem‑solving skills.

Qualifications

• Bachelor’s degree in Food Technology, Chemistry, Biology, or related field.
• 3–5 years of experience in a QA/QC or R&D role in a bakery or food manufacturing setting.
• Strong knowledge of HACCP, GMP, and food safety laws and regulations.
• Experience in recipe formulation, product testing, and shelf‑life analysis.
• Proficient in documentation, reporting, and standard operating procedures.
• Strong leadership, communication, and problem‑solving skills.

Benefits

• Government mandatory benefits.
• Insurance: HMO.
• Professional development: job training and professional development.
• Maternity & paternity leave, sick leave, vacation leave.

Working Location

On-site – Cebu

Contact

Maria Fe Palongpong, HR Officer, San Jose Bakeshop