PURCHASING MANAGER

BW SUPERBAKESHOP-ELJIN; Tarlac City; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

BW SUPERBAKESHOP-ELJIN is seeking a Purchasing Manager in the Philippines to plan, source, negotiate, and control procurement of raw materials, packaging, and services, ensuring continuous supply, quality, and cost efficiency.

The role balances service level, inventory investment, production continuity, food safety compliance, and cost control, requiring at least 5 years in procurement with 2–3 years in a supervisory role; experience in commissary or large-scale food operations is preferred.

Qualifications

• At least 5 years of procurement experience.
• Minimum 2–3 years in a supervisory or managerial role.
• Experience in Commissary, Food manufacturing, MCG, or large-scale food operations preferred.

Responsibilities

• Plan and execute procurement of raw materials, packaging and services.
• Manage supplier performance, pricing, and renegotiations.
• Collaborate with warehouse and planning teams to optimize inventory turnover.
• Ensure food safety compliance and proper documentation.
• Provide leadership and drive continuous improvement in procurement processes.

Skills

Procurement experience

Leadership

Job description

Full job description

The Purchasing Manager is responsible for planning, sourcing, negotiating, and controlling the procurement of raw materials, packaging materials, operational supplies, and services required by the commissary. The role ensures continuous supply availability, cost competitiveness, quality compliance, inventory optimization, and supplier performance management while supporting production efficiency and food safety standards.

The position plays a critical role in balancing:

• service level,

• inventory investment,

• production continuity,

• food safety compliance, and

• cost control.

Key Duties and Responsibilities

1. Procurement Planning and Execution

2. Supplier Management

3. Cost Management

4. Collaborate with warehouse and planning teams to optimize inventory turnover.

5. Food Safety and Compliance

6. Documentation and Systems Management

7. Leadership and Continuous Improvement

Experience

• At least 5 years procurement experience.

• Minimum 2–3 years in a supervisory or managerial role.

• Experience in: Commissary, Food manufacturing, MCG, or large-scale food operations preferred.