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GEA offers opportunities for engineers to contribute to the design, sizing, and optimization of hygienic processing systems for nutrition, dairy, and beverage plants.
The role covers concept development, feasibility, cost estimation, and commissioning support, with close collaboration with customers and suppliers to ensure successful project delivery.
Education Bachelor's Degree in: Chemical Engineering , Process Engineering Food Engineering, Dairy Engineering Or a related engineering discipline
Experience Minimum 3 to 5 years of relevant experience in: Process Engineering Plant Engineering Project Engineering Commissioning Experience gained within one or more of the following industries: Nutrition Dairy Food & Beverage Pharmaceutical Hygienic Processing