Production Worker

Akai Foods, Inc.- Cebu; Mandaue; On-site; PHP 134,000 - 201,000; Full time

Job summary

Akai Foods, Inc.- Cebu is seeking personnel to support safe and efficient processing of seafood products, including cuttlefish, abalone and giant squid, from receiving through preparation, value-added production and packing for shipment and export.

You will receive seafood goods, process and clean according to quality and hygiene standards, and pack finished goods for shipment. The role also involves producing value-added products and maintaining a clean, safe work area on site in Cebu.

Qualifications

• Ability to safely handle and process seafood products.
• Good attention to detail and commitment to food safety and quality standards.
• Physical fitness to perform standing, handling and packing tasks in a processing environment.
• Reliability, teamwork and willingness to follow workplace procedures.
• Previous seafood processing or food production experience is an advantage.

Responsibilities

• Receive seafood goods for processing.
• Process and clean seafood products according to quality and hygiene standards.
• Pack finished goods for shipment and export.
• Produce value-added seafood products.
• Maintain a clean, organised and safe work area.

Skills

Safety handling

Attention to detail

Physical fitness

Reliability

Teamwork

Job description

About the role

Support the safe and efficient processing of seafood products, including cuttlefish, abalone and giant squid, from receiving through preparation, value-added production and packing for shipment and export.

Key responsibilities

• Receive seafood goods for processing.
• Process and clean seafood products according to quality and hygiene standards.
• Pack finished goods for shipment and export.
• Produce value-added seafood products.
• Maintain a clean, organised and safe work area.

What we're looking for

• Ability to safely handle and process seafood products.
• Good attention to detail and commitment to food safety and quality standards.
• Physical fitness to perform standing, handling and packing tasks in a processing environment.
• Reliability, teamwork and willingness to follow workplace procedures.
• Previous seafood processing or food production experience is an advantage.