Fishmonger

Spinneys Philippines; Makati; On-site; PHP 134,000 - 201,000; Full time

Job summary

Spinneys Philippines is seeking a skilled Fishmonger to join the retail team. You will ensure quality, freshness, proper handling, and attractive presentation of seafood while delivering excellent service to customers.

Responsibilities include preparing fish, maintaining sanitation, assisting customers with product information, and supporting daily seafood operations in a busy retail setting.

Qualifications

• Knowledge of seafood handling, preparation, and storage.
• Customer-oriented with good communication skills.
• Strong attention to cleanliness, food safety, and product quality.
• Willing to work weekends, holidays, and shifting schedules.
• Physically fit and comfortable working in a chilled environment.
• Experience in supermarket, grocery, hotel, restaurant, or food retail operations is an advantage.

Responsibilities

• Prepare, clean, cut, and fillet fish and other seafood products according to established standards.
• Ensure seafood products are fresh, properly handled, stored, and displayed.
• Maintain cleanliness, sanitation, and food safety standards in the seafood section.
• Assist customers by providing product information and recommendations.
• Monitor product quality, inventory, and proper stock rotation.
• Ensure seafood displays are attractive, organized, and properly labeled.
• Follow company policies and procedures on food safety, hygiene, and workplace safety.
• Support daily operations of the seafood section and perform other related duties as assigned.

Skills

Seafood handling knowledge

Customer-oriented with good comunicati

Cleanliness and food safety focus

Physically fit for chilled environment

Weekend/holiday shift willingness

Experience in supermarket/food retail

Fishmonger/Seafood staff experience

Job description

We are looking for a skilled and customer-focused Fishmonger to join our retail team. The successful candidate will be responsible for ensuring the quality, freshness, proper handling, and presentation of seafood products while providing excellent service to customers.

Key Responsibilities

• Prepare, clean, cut, and fillet fish and other seafood products according to established standards.
• Ensure seafood products are fresh, properly handled, stored, and displayed.
• Maintain cleanliness, sanitation, and food safety standards in the seafood section.
• Assist customers by providing product information and recommendations.
• Monitor product quality, inventory, and proper stock rotation.
• Ensure seafood displays are attractive, organized, and properly labeled.
• Follow company policies and procedures on food safety, hygiene, and workplace safety.
• Support daily operations of the seafood section and perform other related duties as assigned.

Qualifications

• Previous experience as a Fishmonger, Seafood Associate, Seafood Staff, or similar role is preferred.
• Knowledge of seafood handling, preparation, and storage is an advantage.
• Strong attention to cleanliness, food safety, and product quality.
• Customer-oriented with good communication skills.
• Willing to work on weekends, holidays, and shifting schedules.
• Physically fit and comfortable working in a chilled/seafood environment.
• Experience in supermarket, grocery, hotel, restaurant, or food retail operations is an advantage.