Breadline Production Lead — Food Safety & Lean Operations

Dempsey Resource Management Inc.; Pasig; On-site; PHP 279,000 - 446,000; Full time

Job summary

Dempsey Resource Management Inc. is seeking a Bakery Shift Supervisor in Pasig to oversee daily shift operations at the Breadline, ensuring targets are met.

You will enforce GMP, HACCP and food hygiene standards, drive process efficiency with 5S and waste reduction, and lead a large production team while complying with local labor laws. The ideal candidate holds a bachelor’s degree in Food Technology or related field and has 3–5 years supervisory experience in food manufacturing, preferably in

Qualifications

• Bachelor’s degree in Food Technology or related field.
• 3–5 years of solid supervisory experience in a food manufacturing environment.
• Deep knowledge of GMP, HACCP, and lean principles (5S).
• Excellent communication and organizational skills, able to manage large production teams.

Responsibilities

• Oversee daily shift operations to meet production targets on the Breadline.
• Strictly implement GMP, HACCP, and food hygiene protocols across the bakery production line.
• Apply 5S and waste-reduction techniques to maximize line efficiency and minimize losses.
• Lead and motivate shift personnel in compliance with local labor laws.

Skills

Shift management

Team leadership

Quality & safety

Lean principles

Education

Bachelor's degree in Food Technology/related field

Job description

Dempsey Resource Management Inc. is seeking a Bakery Shift Supervisor in Pasig to oversee daily shift operations at the Breadline, ensuring targets are met.

You will enforce GMP, HACCP and food hygiene standards, drive process efficiency with 5S and waste reduction, and lead a large production team while complying with local labor laws. The ideal candidate holds a bachelor’s degree in Food Technology or related field and has 3–5 years supervisory experience in food manufacturing, preferably in