Job Description
The Production Staff is responsible for preparing, assembling, and packaging food items while ensuring compliance with food quality, safety, handling, and sanitation procedures.
Responsibilities
- Assemble and package fresh and finished food products in accordance with health and safety guidelines.
- Maintain a clean and safe work environment, ensuring compliance with sanitation and safety regulations.
- Adhere to health, safety, and food handling policies and standards.
- Follow operational procedures, including all company food, service, and safety standards, as outlined in the company handbook.
- Work and communicate effectively with commissary and kitchen staff to ensure smooth operations.
- Perform other duties as assigned by the manager.
- Maintain professionalism at all times.
Benefits / Government Mandated Benefits
- Employee Discount, Sleeping Quarters
- Maternity & Paternity Leave, Sick Leave, Vacation Leave
Required Documents / Benefits
- To be followed:
- Diploma
- Form-137
- Clearance from Previous Employer
- Certificate of Employment
Eligibility / Certifications
- SSS E1/E4/E6
- Pag-IBIG MDF/ID
- PhilHealth MDR/ID
- TIN ID/1902 Form/1904 Form/1905 Form
- 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)
- NBI/Police Clearance
- Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)
- Health Certificate
Required Profile / Skills
- Strong Work Ethic
- Inventory
- Team Player
- Project Management
- Transportation
- Quality Standards
- Operations Management
- Supply Chain Management
- Food Safety Protocols
Working Location
If the position requires you to work overseas, please be vigilant and beware of fraud.
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- requires you to provide a guarantee or collects property,