Production Staff

North Park Noodles; Quezon City; On-site; PHP 180,000 - 240,000; Full time

Benefits offered by this job

Medical Reimbursement

Incentives

Employee Recognition and Rewards

Government Mandated Benefits

Job summary

A local food production company in Quezon City is seeking Production Staff to prepare, process, and package food products according to company standards. The role involves operating kitchen equipment, maintaining cleanliness, and following food safety protocols. No experience is required, but candidates should have at least a High/Senior High School education. This full-time position offers opportunities for employee recognition and rewards, along with government-mandated benefits.

Qualifications

• No experience required but familiarity with food production is a plus.

Responsibilities

• Prepare and portion ingredients according to production guidelines.
• Operate kitchen equipment and production machinery safely.
• Cook, assemble, or pack food products based on standard recipes or procedures.
• Maintain cleanliness and sanitation of workstations, tools, and production areas.
• Ensure all products meet quality and presentation standards.
• Follow food safety and hygiene protocols.
• Assist in inventory checking.
• Monitor production timelines to meet daily output targets.
• Report defective equipment or product issues.
• Support other team members and perform related tasks.

Education

High/Senior High School

Job description

On-site - Quezon City No Exp Required High/Senior High School Full-time

Job Description

Medical Reimbursement

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Read More

The Production Staff is responsible for preparing, processing, and packaging food products in accordance with company standards. The role ensures that all food items are produced safely, efficiently, and consistently while maintaining cleanliness and compliance with food safety regulations.

Key Responsibilities

• Prepare and portion ingredients according to production guidelines.
• Operate kitchen equipment and production machinery safely.
• Cook, assemble, or pack food products based on standard recipes or procedures.
• Maintain cleanliness and sanitation of workstations, tools, and production areas.
• Ensure all products meet quality and presentation standards.
• Follow food safety and hygiene protocols (e.g., proper handling, labeling, and storage).
• Assist in inventory checking (e.g., raw materials, packaging supplies).
• Monitor production timelines to meet daily output targets.
• Report defective equipment or product issues to supervisors.
• Support other team members and perform other related tasks as needed.