Production In-Charge

Pure Snacks Food House Corporation; Cagayan de Oro; On-site; PHP 420,000 - 540,000; Full time

Job summary

Pure Snacks Food House Corporation is seeking a capable Supervisor/Manager to lead daily manufacturing activities in our facility. The role requires directing planning, coordinating, and supervising tasks across functions to ensure efficient operations.

Candidates should have engineering education, at least 2 years in manufacturing, and willingness to work shifting schedules at Barra/Opol or Tibungco/Davao locations. Strong leadership and communication skills are essential.

Qualifications

• Bachelor's/College Degree in Engineering or equivalent.
• At least 2 yrs working experience in the related field is required for this position.
• Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant or equivalent
• Wiling to work in a shifting schedule
• Willing to be assigned in Barra, Opol, Misamis Oriental or Tibungco Davao City (2 vacancies different location)

Responsibilities

• Set efficiency targets for each function to produce quality finished goods
• Support and participate in the company's food safety and sanitation processes
• Monitor quality of raw materials, in-process goods, finished goods, operational processes, and overall plant environment to comply with GMP standards
• Oversee daily set-up and clean-up of equipment and machineries to ensure effective and efficient operations
• Set schedules or timetable and effectively communicate them to production teams in order to achieve volume targets and production plans
• Effectively manage personnel to ensure that they understand and accomplish their daily tasks as well as to increase their efficiency and potential

Skills

Leadership

Planning

Communication

Organizational skills

Education

Bachelor's/College Degree in Engineering or equivalent

Job description

JOB DESCRIPTION:

Supervise daily activities involved in the manufacturing of products. This includes providing leadership in planning, coordinating and supervising tasks in different functions to ensure efficiency in daily operations. Leadership, organizational, planning and communication skills are required for this position.

JOB RESPONSIBILITIES:

• Set efficiency targets for each function to produce quality finished goods

• Support and participate in the company's food safety and sanitation processes

• Monitor quality of raw materials, in-process goods, finished goods, operational processes, and overall plant environment to comply with GMP standards

• Oversee daily set-up and clean-up of equipment and machineries to ensure effective and efficient operations

• Set schedules or timetable and effectively communicate them to production teams in order to achieve volume targets and production plans

• Effectively manage personnel to ensure that they understand and accomplish their daily tasks as well as to increase their efficiency and potential

QUALIFICATION:

• Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent

• At least 2 yrs working experience in the related field is required for this position.

• Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant or equivalent

• Wiling to work in a shifting schedule

• Willing to be assigned in Barra, Opol, Misamis Oriental or Tibungco Davao City (2 vacancies different location)