Process Engineer – Food Manufacturing & Automation Design

Doxo Ingredients, Inc; Philippines; On-site; PHP 600,000 - 1,000,000; Full time

Benefits offered by this job

Competitive Salary

Health Card

Learning Growth (Trainings)

Employee Engagement Activities

Annual Physical Exam

Job summary

Doxo Ingredients, Inc. is seeking a design engineer in the Philippines to develop and optimize core food manufacturing systems, including automated and processing equipment.

The role requires field data collection, performance testing, and producing complete technical drawings and documentation for projects. The ideal candidate holds a BS in engineering related to food manufacturing and has at least three years of hands-on design experience, with proficiency in CAD tools such as SketchUp and

Qualifications

• BS in Mechanical Engineering, Chemical Engineering or related discipline.
• Minimum 3 years experience in food manufacturing design.
• Proficiency with CAD software (SketchUp, AutoCAD, etc.).

Responsibilities

• Design, integrate and optimize core food manufacturing systems, including automated systems and processing equipment.
• Conduct field inspections and collect data for performance testing and analysis of equipment.
• Prepare technical drawings, specifications, schematics and project documents.
• Collaborate with Mechanical Engineers on utilities required to support process equipment.
• Lead engineering projects from design through installation, commissioning and start-up.
• Work with Maintenance to establish corrective and preventive maintenance for equipment.
• Performs other related tasks as assigned.

Education

BS in Mechanical Engineering, Chemical Engineering or related discipline

Tools

CAD software (SketchUp, AutoCAD)

Job description

Doxo Ingredients, Inc. is seeking a design engineer in the Philippines to develop and optimize core food manufacturing systems, including automated and processing equipment.

The role requires field data collection, performance testing, and producing complete technical drawings and documentation for projects. The ideal candidate holds a BS in engineering related to food manufacturing and has at least three years of hands-on design experience, with proficiency in CAD tools such as SketchUp and