Process Engineer - Beverages

JG Summit Holdings, Inc.; Quezon City; On-site; PHP 350,000 - 550,000; Full time

Job summary

Universal Robina Corporation seeks a Process Engineer to oversee production operations, equipment maintenance, and quality assurance in a fast-paced beverage environment. You will ensure adherence to GMP, manage start-ups and line changes, and mentor junior operators while coordinating with maintenance and QA teams.

Applicants should be licensed engineers (mechanical/electrical/ece) with experience in F&B production, strong planning and communication skills, and proficiency in MS Office.

Qualifications

• Must be licensed engineer (Mechanical, Electrical or ECE).
• Experience in food or beverage manufacturing production or maintenance.
• Familiar with GMP and food safety standards.
• Proficient in MS Office (Excel, Word, PowerPoint).

Responsibilities

• Check production materials per plan and ensure variety, quantity, quality and weight match formulas.
• Adjust equipment parameters and monitor valve/pipeline connections for start-up, production, shutdown and shift transfers.
• Maintain accurate production line records and report emergencies to supervisors.
• Monitor daily machine performance for productivity and quality; coordinate with related departments.
• Conduct daily inventory of raw materials, cleaning materials and consumables; ensure materials are ready.

Skills

Planning & organizing

Communication skills

Proactive work style

Education

Licensed Engineer (Mechanical/Electrical/ECE)

Tools

MS Office

Job description

8F Tera Tower, Quezon City, National Capital Region, Philippines

3 - 5 Years

Job Description

Job Description

Grow Beyond UR Job with URC! Create UR journey in a workplace where your growth goes beyond UR job. Thrive in an environment filled with fun, collaboration, and fulfillment as we delight everyone with good food choices.

Universal Robina Corporation is looking for a Process Engineer !

What are the roles and responsibilities:

A. Production Operations

Check the production materials according to the production plan; make sure the variety, quantity, quality and weight are correct by formula.

Adjust equipment parameter; confirm the connection status of valve, pipeline and conduct daily start-up, production, shut down operations and shift transfer, according to the operation rules strictly.

Conduct batching operations in strict accordance with the work flow, dosage, time and temperature parameters; and make accurate, true and complete production line records.

Conducts daily start-up, production, shut down operation and shift transfer, according to the operation rules strictly.

Responsible for accurate, true and complete production line records and report the emergency to line leader and supervisor and assist in solving.

Report timely to the Production Supervisor when there is emergency and help to solve it.

Monitors daily machine performance in terms of productivity, efficiency and adherence to Quality Standards.

Coordinates production activities to related departments.

Cleans, sanitizes and prepares the machine/s and surrounding area before operations in accordance with standard cleaning and start-up procedures.

Operates the machine/s in accordance with the Standard Operating Procedures.

Performs On-line QC and checks in process / finished product specifications on the required frequency to ensure good quality products.

Conducts daily inventory of raw materials, cleaning materials and consumables to ensure stocks needed materials in the area are ready and available at all times.

Performs corrective maintenance in case of machine stoppage.

Ensure that regular and preventive maintenance procedures are carried out.

Accomplishes and signs production reports (forms and logbooks) and inventory reports.

Ensures proper turnover of the machine operation to his reliever.

Coordinates with other machine operators.

Ensures machines are properly shut down and all materials (good and rejects) are properly segregated, weighed, labeled and placed in designated areas.

Conducts general cleaning of machine and surroundings as per Standard Cleaning Procedures

Ensures that all machine parts / accessories and tools are in-place / secured and machines are turned-off before leaving the area.

Generates manual procedures, checklists and all documents needed on the area.

Initiates improvements projects related to process, operations and work simplifications.

Performs other functions as may be assigned by superior from time to time

B. Equipment Maintenance

• Routine inspection, cleaning and general maintenance of equipment.
• Provide accurate report to the abnormal equipment and assist the engineers to solve them effectively.
• Give timely feedback to the Production and Maintenance Supervisors and Maintenance Engineer when problems cannot be solved.

C. Quality and Food Safety

• Ensures that the standard set specifications are being met to attain good quality product.
• Supervision of contractors for site work ensuring they abide by Vitasoy-URC safety and food safety standards
• Ensures compliance to established Food Safety Management System.
• Ensures timely communication of food safety issues to concerned parties
• Keep the site and tools clean, according to workshop environmental hygiene requirements.
• Maintain the equipment and environment clean at all times.
• Maintain good personal hygiene habits in accordance with GMP.

D. Training, Mentoring and Assistance

• Provide guidance and training without reservation to the new staff, so as to ensure that the company’s conventional operating technology can be accumulated and passed on.
• Oversee and review the daily work, such as production daily report, of the lower level operators.
• Complete other tasks assigned by the superiors.

What are the Qualifications:

• Must be a Licensed Engineer, Preferably Mechanical, Electrical or ECE
• Must have at least one experience in food or BEVERAGE manufacturing firms in production or maintenance fields, Aseptic exposure is a plus.
• Possesses good planning, organizing, directing, communication skills.
• Proficient in MS Office (Excel, Word and PowerPoint)
• Familiar with the production process of food and beverage products.
• Can work proactively

NOTE: Universal Robina Corporation does not collect payments throughout our recruitment process and does not collaborate with any travel agency or third party to provide accommodation or other services to job applicants. All URC recruitment processes happen in our respective offices or plants. Recruitment processes are only carried out by our Talent Acquisition teams with an official corporate email address.

Job Snapshot

Updated Date

25-06-2026

Job ID

J_6785

Department

Ready to Drink

Location

Location 8F Tera Tower, Quezon City, National Capital Region, Philippines