Poultry Cutter / Assistant - Angeles

Landers; Philippines; On-site; PHP 167,000 - 257,000; Full time

Job summary

Landers in the Philippines is seeking a Poultry Cutter to receive, prepare, cut, debone, trim, portion, and display poultry products in line with quality, safety, and customer-service standards.

The role requires a high school diploma or equivalent, experience in poultry processing or butchery preferred, knowledge of poultry anatomy, ability to stand for long periods, lift up to 25 kg, and willingness to work weekends, holidays, and shifting schedules.

Qualifications

• High school graduate or equivalent.
• Experience in poultry processing, meat cutting, or butchery preferred.
• Knowledge of poultry anatomy and cutting techniques.
• Familiarity with food safety and sanitation practices.
• Physically fit to stand for long periods and lift up to 25 kg.
• Willing to work weekends, holidays, and shifting schedules.

Responsibilities

• Receive, prepare, cut, debone, trim, portion, package, and display poultry products.
• Ensure poultry products meet customer requirements.
• Minimize waste during processing.
• Maintain a clean and sanitary work environment.

Skills

Poultry processing

Meat cutting

Butchery

Food safety knowledge

Sanitation practices

Education

High school diploma

Job description

About the role

The Poultry Cutter is responsible for receiving, preparing, cutting, deboning, trimming, portioning, packaging, and displaying poultry products in accordance with company standards on quality, food safety, and customer service. The role ensures that poultry products meet customer requirements while minimizing waste and maintaining a clean and sanitary work environment.

Key responsibilities

• Receive, prepare, cut, debone, trim, portion, package, and display poultry products

• Ensure poultry products meet customer requirements

• Minimize waste during processing

• Maintain a clean and sanitary work environment

About you

• High school graduate or equivalent

• Previous experience in poultry processing, meat cutting, or butchery is preferred

• Knowledge of poultry anatomy and various cutting techniques

• Familiarity with food safety and sanitation practices

• Physically fit and able to stand for extended periods and lift up to 25 kg

• Willing to work weekends, holidays, and shifting schedules