Poultry Butcher Cutter - Landers Arca South

Landers; Taguig; On-site; PHP 167,000 - 246,000; Full time

Job summary

Landers Philippines is seeking a dedicated Poultry Cutter to receive, prepare, cut, debone, trim, portion, package, and display poultry products while upholding quality, safety, and service standards. The role requires knowledge of poultry anatomy and the ability to stand for long periods with lifting up to 25 kg.

Willingness to work weekends and shifting schedules in a fast-paced, sanitary environment is essential, along with a strong commitment to food safety and customer service.

Qualifications

• High school graduate or equivalent.
• Experience in poultry processing or butchery preferred.
• Knowledge of poultry anatomy and cutting techniques.
• Familiarity with food safety and sanitation practices.
• Physically fit and able to lift up to 25 kg.
• Willing to work weekends, holidays, and shifting schedules.

Responsibilities

• Receive, prepare, cut, debone, trim, portion, package, and display poultry products.
• Ensure poultry products meet customer requirements.
• Minimize waste during processing.
• Maintain a clean and sanitary work environment.

Skills

Poultry cutting techniques

Food safety knowledge

Manual dexterity

Physical stamina

Education

High school diploma or equivalent

Job description

About the role

The Poultry Cutter is responsible for receiving, preparing, cutting, deboning, trimming, portioning, packaging, and displaying poultry products in accordance with company standards on quality, food safety, and customer service. The role ensures that poultry products meet customer requirements while minimizing waste and maintaining a clean and sanitary work environment.

Key responsibilities

• Receive, prepare, cut, debone, trim, portion, package, and display poultry products
• Ensure poultry products meet customer requirements
• Minimize waste during processing
• Maintain a clean and sanitary work environment

About you

• High school graduate or equivalent
• Previous experience in poultry processing, meat cutting, or butchery is preferred
• Knowledge of poultry anatomy and various cutting techniques
• Familiarity with food safety and sanitation practices
• Physically fit and able to stand for extended periods and lift up to 25 kg
• Willing to work weekends, holidays, and shifting schedules