Pastry Demi Chef de Partie

Mandarin Oriental; Manila; On-site; PHP 390,600 - 669,600; Full time

Benefits offered by this job

MOstay

Health benefits

Learning & development

Job summary

Mandarin Oriental Makati invites applications for the Pastry Demi Chef de Partie to join a premier pre-opening pastry team in Manila. You will contribute to the preparation and presentation of exceptional pastries, desserts, breads, and baked goods, aligning with the brand’s renowned standards.

The role offers the chance to develop your pastry expertise within a world-class culinary operation, collaborating with senior chefs and supporting ongoing training in a fast-paced, luxury hotel

Qualifications

• Diploma or formal training in pastry craft or culinary arts preferred.
• Strong pastry knowledge across breads, desserts, and viennoiserie.
• Ability to maintain high standards of hygiene and kitchen safety.

Responsibilities

• Assist in supervising and coordinating a designated pastry section, ensuring smooth daily operations.
• Prepare and present pastries, desserts, breads, and baked goods per recipes and quality standards.
• Maintain mise en place to support efficient production and service.
• Ensure consistency in product quality, taste, texture, appearance, and portion control.
• Support pre-opening pastry kitchen activities, including setup, trials, and readiness preparations.

Skills

Pastry expertise

Team collaboration

Quality standards

Time management

Education

Diploma in Pastry Arts or Culinary Arts

Job description

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5‑star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world‑class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

The Pastry Demi Chef de Partie plays an important role in the daily operations of the pastry kitchen, assisting in the preparation and presentation of exceptional pastries, desserts, breads, and baked goods that meet the renowned standards of Mandarin Oriental.

This position offers an excellent opportunity for an aspiring pastry professional to further develop their technical expertise, contribute to a world‑class culinary operation, and be part of an exciting hotel pre‑opening journey. The successful candidate will demonstrate a passion for pastry arts, a commitment to quality, and the ability to thrive in a dynamic and fast‑paced environment.

Key Responsibilities

Operational Excellence

• Assist in supervising and coordinating a designated section of the pastry kitchen, ensuring smooth daily operations and service readiness.
• Prepare and present pastries, desserts, breads, and baked goods in accordance with established recipes, quality standards, and presentation guidelines.
• Maintain proper mise en place to support efficient production and service operations.
• Ensure consistency in product quality, taste, texture, appearance, and portion control.
• Support the pastry team in achieving production schedules and service requirements while maintaining operational efficiency.

Quality & Food Safety

• Uphold the highest standards of food quality, hygiene, sanitation, and food safety in compliance with local regulations and Mandarin Oriental standards.
• Follow proper procedures for storage, labeling, stock rotation, and handling of ingredients and finished products.
• Assist in maintaining clean and organized workstations, equipment, and storage areas.
• Support sustainability initiatives and waste reduction efforts through responsible use of ingredients and resources.

Team Support & Development

• Work closely with Pastry Chef de Partie, Commis Pastry Chefs, and other culinary colleagues to ensure seamless kitchen operations.
• Provide guidance and support to junior team members when required, promoting teamwork and knowledge sharing.
• Demonstrate a positive attitude and willingness to learn while contributing to a collaborative work environment.
• Support departmental training initiatives and continuously develop culinary skills and pastry knowledge.

Inventory & Cost Control

• Assist with inventory management, stock control, and ingredient requisitioning for the assigned pastry section.
• Monitor stock levels and report shortages or quality concerns to supervisors.
• Help minimize wastage through proper product handling, storage, and production planning.
• Ensure ingredients and supplies are utilized efficiently and responsibly.

Pre‑Opening Responsibilities

• Support all pre‑opening pastry kitchen activities, including kitchen setup, equipment testing, recipe trials, and operational readiness preparations.
• Assist in establishing workstation organization, production procedures, and quality standards.
• Participate actively in training sessions, colleague onboarding, and pre‑opening operational initiatives.
• Contribute to building a positive and high‑performing pastry team culture from the outset.

Collaboration & Guest Experience

• Collaborate with culinary and service teams to ensure smooth execution of daily operations, special events, banquets, and guest requests.
• Support the delivery of exceptional dining experiences by ensuring all pastry products consistently meet guest expectations.
• Maintain effective communication with colleagues across departments to achieve departmental and hotel objectives.

Qualifications & Experience

• Diploma, certification, or formal culinary training in Pastry Arts, Culinary Arts, or a related field preferred.
• Previous experience as a Demi Chef de Partie, Commis Pastry Chef, or similar role within a luxury hotel, luxury resort, or fine dining environment.
• Pre‑opening experience is advantageous but not essential.
• Strong understanding of basic and advanced pastry techniques, baking methods, and dessert preparation.
• Knowledge of breads, viennoiserie, cakes, plated desserts, and pastry production.
• Familiarity with food safety, hygiene standards, and quality assurance procedures.
• Basic understanding of inventory management and stock rotation practices.

Why Join Us?

Mandarin Oriental offers a world‑class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic pre‑opening team committed to excellence, innovation, and authentic Asian hospitality.

Our Commitment To You

• Learning & Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness: Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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