Pastry Commis at Luxury Hotel - Laminations & Desserts

City Garden Grand Hotel; Makati; On-site; PHP 201,000 - 312,000; Full time

Job summary

CITY GARDEN GRAND HOTEL in Makati City, Metro Manila, is recruiting a Commis Pastry/Baker to join our culinary team. The role supports the creation of breads, pastries, and desserts for our restaurants, room service, and events, under supervision of the Executive Chef.

We seek candidates with vocational pastry/baking training and at least 1 year of relevant experience, preferably in a hotel or high-volume environment. This is a full-time position based in Makati.

Qualifications

• Completed vocational training or certification in pastry arts or baking from a recognized culinary institution.
• Strong foundational knowledge of pastry techniques including lamination, tempering, and decoration.

Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, and desserts according to established recipes and quality standards.
• Assist in production of laminated doughs: croissants, Danish pastries, puff pastry items.
• Portion, shape, and finish pastry products with precision.
• Maintain cleanliness and organization of the pastry kitchen, proper storage and labelling of ingredients.
• Monitor oven temperatures and baking times for consistency and quality.
• Prepare fillings, glazes, icings, and other pastry components as required.
• Assist with plating and presentation of desserts for service.
• Maintain food safety and hygiene per hotel policies and local regulations.
• Follow standardized recipes and techniques; learn new methods and innovations.
• Support senior pastry staff during high-volume periods and events.

Skills

Lamination

Tempering

Decoration

Food safety

Education

Vocational pastry/baking training

Job description

CITY GARDEN GRAND HOTEL in Makati City, Metro Manila, is recruiting a Commis Pastry/Baker to join our culinary team. The role supports the creation of breads, pastries, and desserts for our restaurants, room service, and events, under supervision of the Executive Chef.

We seek candidates with vocational pastry/baking training and at least 1 year of relevant experience, preferably in a hotel or high-volume environment. This is a full-time position based in Makati.