A culinary management firm located in the Philippines is seeking a Pastry Chef to prepare and bake a variety of pastries and desserts. Responsibilities include managing inventory, maintaining a safe environment, and collaborating with kitchen staff. Ideal candidates will have a high school diploma and 6 months to 1 year of relevant experience, along with attention to detail and the ability to work in a fast-paced environment.
Qualifications
6 months to 1 year experience in baking preferred.
Ability to follow directions and work as part of a team.
Responsibilities
Prepare and bake a variety of pastries and desserts according to recipes.
Assist in managing inventory and ordering supplies as needed.
Maintain a clean and safe working environment in compliance with health regulations.
Collaborate with other kitchen staff to ensure timely service.
Participate in the development of new pastry recipes and menu items.
Skills
Basic baking techniques and equipment knowledge
Attention to detail
Ability to work in a fast-paced environment
Education
High School Diploma or equivalent
Job description
A culinary management firm located in the Philippines is seeking a Pastry Chef to prepare and bake a variety of pastries and desserts. Responsibilities include managing inventory, maintaining a safe environment, and collaborating with kitchen staff. Ideal candidates will have a high school diploma and 6 months to 1 year of relevant experience, along with attention to detail and the ability to work in a fast-paced environment.