Pastry Chef - Creative Desserts, Training & Free Meals

Arlene's Catering; Parañaque; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Annual Company Trip

Free Meals

Job summary

Arlene's Catering in Parañaque is seeking a Pastry Kitchen Cook to prepare a variety of pastries, desserts, and breads according to established recipes, and to maintain high standards of quality and presentation.

You will monitor inventory, assist with menu ideas, work in a fast-paced environment including evenings and weekends, and collaborate with kitchen staff to support events. Bachelor's in Culinary Arts preferred; 0–2 years' pastry experience; strong attention to detail and time management.

Qualifications

• Bachelor’s degree in Culinary Arts or relevant field.
• 0–2 years of experience in a pastry kitchen.
• Attention to detail, flexibility, creativity, and strong time management skills.
• Ability to follow recipes and instructions precisely while adapting to kitchen needs.
• Must be able to work in a fast-paced environment, including evenings and weekends as needed.
• Strong communication skills and a passion for baking and sweets.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and breads according to established recipes.
• Ensure all baked goods maintain high standards of quality and presentation.
• Monitor inventory levels and order supplies as necessary to maintain an efficient kitchen.
• Maintain a clean and organized workspace, following health and safety regulations.
• Collaborate with other kitchen staff to create and execute seasonal menus and special event offerings.

Skills

Attention to detail

Flexibility

Creativity

Time management

Education

Bachelor’s degree in Culinary Arts

Job description

Arlene's Catering in Parañaque is seeking a Pastry Kitchen Cook to prepare a variety of pastries, desserts, and breads according to established recipes, and to maintain high standards of quality and presentation.

You will monitor inventory, assist with menu ideas, work in a fast-paced environment including evenings and weekends, and collaborate with kitchen staff to support events. Bachelor's in Culinary Arts preferred; 0–2 years' pastry experience; strong attention to detail and time management.