PASTRY CHEF

Fresca Trattoria Inc.; Makati; On-site; PHP 320,000 - 420,000; Full time

Job summary

Fresca Trattoria Inc. is seeking a pastry-focused professional to manage baking production, develop dessert menus, and ensure beautiful presentation of plates.

The role requires hands-on skills in creating a variety of desserts, from cakes to laminated pastries, with strong attention to recipe adherence and quality. The candidate will also oversee inventory, ensuring ingredient stocks meet production needs within budget.

Qualifications

• Experience in high-volume baking and pastry production.
• Ability to create and execute dessert menus.
• Strong attention to presentation and decoration.

Responsibilities

• Baking and Production: Prepare a wide variety of goods, including cakes, cookies, pies, breads, and laminated pastries following precise recipes.
• Menu Development: Design new and seasonal dessert recipes to refresh menus and engage customers.
• Decoration and Presentation: Decorate and plate desserts with artistic flair using icings, toppings, and decorative displays.
• Inventory Management: Monitor stocks of baking ingredients, track supplies, and place orders within a set budget.

Skills

Baking skills

Dessert production

Pastry decoration

Inventory management

Job description

• Baking and Production: Prepare a wide variety of goods, including cakes, cookies, pies, breads, and laminated pastries following precise recipes.




• Menu Development: Design new and seasonal dessert recipes to refresh menus and engage customers.




• Decoration and Presentation: Decorate and plate desserts with artistic flair using icings, toppings, and decorative displays.




• Inventory Management: Monitor stocks of baking ingredients, track supplies, and place orders within a set budget.