Overseas Galley Supervisor for Navy DFAC Operations

Amentum; Manila; On-site; PHP 4,027,000 - 5,576,000; Full time

Job summary

Amentum seeks a Galley Supervisor to lead daily DFAC operations supporting a US Navy program on Diego Garcia. You will supervise food preparation, service, sanitation, and compliance with contract and military standards, delivering high-quality meals while guiding a diverse team.

Responsibilities include staffing, scheduling, training, quality assurance, and maintaining documentation. The role requires international travel eligibility, a valid passport, and ability to work in austere, remote

Qualifications

• Minimum of two (2) years of experience in a similar food service supervisory or management role, preferably supporting Navy or military food service operations.
• High school diploma or equivalent.
• Demonstrated experience supervising food preparation, meal service, sanitation, and quality control activities.
• Ability to operate effectively in an office and administrative environment, including answering phones and utilizing standard office equipment.
• Proficiency with Microsoft Office Suite, specifically Microsoft Word and Excel.
• Strong organizational and time management skills.
• Knowledge of workplace safety practices and proper handling of equipment and materials.
• Must be in possession of a valid passport and be able to travel internationally.
• Passport must be valid for a minimum of one (1) year or more at the time of hiring.
• Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
• Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
• Must be able to obtain and maintain facility credentials/authorization.
• Must be able to speak, read, and comprehend English.

Responsibilities

• Provide daily oversight and management of all DFAC food service operations, including food preparation, meal service, sanitation, and facility operations.
• Supervise and coordinate staffing, scheduling, and execution, of daily requirements.
• Oversee preparation of large volume meals using various cooking methods while ensuring quality, consistency, and timely service.
• Ensure all food service operations are conducted in accordance with contract requirements, technical manuals, and applicable food service standards.
• Monitor daily operations to ensure compliance with established performance, safety, and quality expectations.
• Provide leadership and operational support to ensure successful DFAC mission execution.
• Ensure meals are prepared in accordance with applicable nutrition and health promotion standards, including AR 40-25, AR 600-60, PAM 600-24, etc.
• Oversee implementation and compliance of Food Safety and inspection Programs in accordance with AR 40-656, AR 40-657, AR 40-660, DOD recall system, TB MED 263, TB 530.
• Provide Supervision, technical guidance, and training to DFAC employees.
• Mentor staff on proper food preparation techniques, sanitation procedures, safety requirements, and customer service expectations.
• Assist with planning, scheduling, resource allocation, and operational coordination.
• Maintain required documentation, reports, and records in accordance with contract and leadership requirements.
• Respond to changing priorities and operational demands while maintaining service standards.
• Performs other job-related duties as assigned.

Skills

Supervisory experience

Leadership

Time management

Safety awareness

English proficiency

Education

High school diploma

Tools

Microsoft Word

Microsoft Excel

Job description

Amentum seeks a Galley Supervisor to lead daily DFAC operations supporting a US Navy program on Diego Garcia. You will supervise food preparation, service, sanitation, and compliance with contract and military standards, delivering high-quality meals while guiding a diverse team.

Responsibilities include staffing, scheduling, training, quality assurance, and maintaining documentation. The role requires international travel eligibility, a valid passport, and ability to work in austere, remote