Outlet Manager (Bar and Beverage Manager)

Hospitality Enterprise Resources Corporation; Malay; On-site; PHP 1,200,000 - 1,600,000; Full time

Job summary

Crimson Resort & Spa Boracay invites an experienced Beach Club Manager to lead daily restaurant operations on Boracay island. The role emphasizes delivering exceptional guest experiences through strong team leadership and coordinated culinary collaboration.

Ideal candidates bring at least 5 years in hospitality, with preference for island resort exposure, and a track record of driving guest satisfaction and outlet revenue.

Qualifications

• At least 5 years in hospitality industry experience.
• Experience in an island hotel resort preferred.

Responsibilities

• Oversees daily restaurant operations and ensures smooth service flow during all operating hours.
• Leads, trains, and motivates the F&B team to deliver exceptional guest service.
• Ensures consistent quality of food, beverages, and service standards through coordination with the Culinary team.
• Handles guest feedback, requests, and concerns professionally to ensure guest satisfaction.
• Monitors sales performance, inventory, costing, and operational efficiency.
• Supports marketing initiatives and strategies to increase outlet revenue and guest engagement.
• Maintains proper grooming, sanitation, safety, and compliance with hotel standards.
• Creates a positive, collaborative, and service-focused work environment.

Skills

Operations management

Team leadership

Guest service

Job description

Filinvest Hospitality Property: Crimson Resort & Spa Boracay (Malay, Aklan)

Experience: At least 5 years of experience in the Hospitality Industry. Preferably with experience in an Island Hotel Resort.

Create exceptional experiences with Filinvest Hospitality. We are hiring aBeach Club Managerwith the following expertise:

• Oversees daily restaurant operations and ensures smooth service flow during all operating hours.

• Leads, trains, and motivates the F&B team to deliver exceptional guest service.

• Ensures consistent quality of food, beverages, and service standards through coordination with the Culinary team.

• Handles guest feedback, requests, and concerns professionally to ensure guest satisfaction.

• Monitors sales performance, inventory, costing, and operational efficiency.

• Supports marketing initiatives and strategies to increase outlet revenue and guest engagement.

• Maintains proper grooming, sanitation, safety, and compliance with hotel standards.

• Creates a positive, collaborative, and service-focused work environment.