Operations Manager

Chef's Hut Bakery Corporation; Davao del Sur; On-site; PHP 600,000 - 1,200,000; Full time

Job summary

Chef's Hut Bakery Corporation in Davao del Sur is seeking an Operations Manager to oversee day-to-day store and facility operations, staffing, inventory, and financial performance.

The role requires leadership, strong communication, and knowledge of health, safety, and labor laws, with experience in food and beverage operations and a track record of cost control.

Qualifications

• Bachelor's degree in Business Administration, Hospitality Management, or a related field.
• With experience in the food and beverage industry, with at least 3 years in a managerial role, preferably in bread and pastries or food manufacturing.
• Strong leadership and team management skills, with the ability to foster a high-performing and collaborative work environment.
• Proficiency in financial management and inventory control systems.
• Solid understanding of health, safety, and food hygiene regulations.
• Excellent communication skills with the ability to handle multiple responsibilities efficiently.
• Knowledgeable in labor laws and personnel management.
• Core skills: Problem-Solving, Analytical Skills, Time Management and Leadership
• Functional skills: Process Optimization, Inventory Management, Quality Control
• Technical skills: ERP System, Data Analysis, Logistics Management
• Must be amenable to work on shifting schedule

Responsibilities

• Oversee day-to-day operations of all stores and facilities, including staffing, inventory, and financial performance.
• Coordinate with department heads, vendors, and operations to meet sales and profitability targets.
• Install controls to minimize wastage and losses and maintain brand reputation.
• Hire and train key management positions and drive business development initiatives.
• Continuously improve efficiency and effectiveness of bakery operations.

Skills

Leadership

Strategic Planning

Team Management

Inventory Management

Financial Management

Regulatory Compliance

Communication Skills

Labor Laws

Time Management

Problem Solving

Education

Bachelor's degree in Business Administration / Hospitality Management

Tools

ERP System

Data Analysis

Logistics Management

Job description

Job Description

The Operations Manager is directly responsible for the comprehensive management and seamless day-to-day operations of all stores and facilities. This role involves overseeing staffing, inventory management, financial performance, and ensuring strict adherence to health, safety, quality and regulatory standards.

The Operations Manager’s mission includes handling of both strategic and functional coordination with various department heads, third-party vendors, and operations, while leading the company’s efforts to meet sales and profitability targets, installing controls for wastage or losses of resources and products, maintain brand reputation, hire and train key management positions, execute business development initiatives, and continually improve the effectiveness and efficiency of the bakeshop operations.

Location: Davao Del Sur

Other location: Ortigas, Pasig City

Other open positions:

• Training Manager (Davao and Pasig City)
• HR Manager (Pasig City)

Job Qualifications

Bachelor\'s degree in Business Administration, Hospitality Management, or a related field.

With experience in the food and beverage industry, with at least 3 years in a managerial role, preferably in bread and pastries or food manufacturing.

Strong leadership and team management skills, with the ability to foster a high-performing and collaborative work environment.

Proficiency in financial management and inventory control systems.

Solid understanding of health, safety, and food hygiene regulations.

Excellent communication skills with the ability to handle multiple responsibilities efficiently.

Knowledgeable in labor laws and personnel management.

Core skills: Problem-Solving, Analytical Skills, Time Management and Leadership

Functional skills: Process Optimization, Inventory Management, Quality Control

Technical skills: ERP System, Data Analysis, Logistics Management

Must be amenable to work on shifting schedule

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