On-Site Commissary Supervisor – Inventory & Team Lead

Bebang Enterprise Inc.

Santa Maria

On-site

PHP 246,000 - 379,000

Full time

8 days ago
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Job summary

Bebang Enterprise Inc. is seeking an on-site Operations Management professional in Camangyanan Sta. Maria, Bulacan.

The role involves supervising daily commissary operations, inventory control, and ensuring customer satisfaction while maintaining health and safety standards. You will supervise staff, coordinate with the Commissary Manager on ordering and distribution, and uphold compliance with policies and security requirements.

Qualifications

  • Requires a Bachelor's degree in Industrial Engineering or Manufacturing.
  • Minimum 2 years' experience in retail, inventory management, or food service operations.
  • Prior leadership roles (TL, Assistant Supervisor, Supervisor) in a Commissary are required.

Responsibilities

  • Assist the Commissary Manager in supervising daily operations, ordering, stocking, packaging, and distribution.
  • Monitor workflow and staff efficiency in fulfilling inmate/customer orders and restocking.
  • Maintain cleanliness and safety compliance in commissary areas.
  • Ensure accurate labeling, pricing, and shelf stocking.
  • Conduct regular inventory, equipment, and storage inspections.
  • Train and supervise clerks or inmate workers; manage shift coverage.
  • Monitor staff performance and provide coaching and disciplinary actions as needed.
  • Manage inventory levels to minimize waste and ensure popular items are available.
  • Record transactions and ensure accounting policy compliance.
  • Deliver high-quality customer service and resolve complaints promptly.
  • Adhere to policies, ensure product handling rules, and maintain audit-ready records.

Skills

Leadership
Staff supervision
Customer service

Education

Bachelor's degree in Industrial Engineering or Manufacturing

Job description

Bebang Enterprise Inc. is seeking an on-site Operations Management professional in Camangyanan Sta. Maria, Bulacan.

The role involves supervising daily commissary operations, inventory control, and ensuring customer satisfaction while maintaining health and safety standards. You will supervise staff, coordinate with the Commissary Manager on ordering and distribution, and uphold compliance with policies and security requirements.

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