Omakase Sushi Chef — Craft Authentic, Elegant Dishes

CHIKUYOTEI SINGAPORE PTE LTD; Santo Niño 1st; On-site; PHP 180,000 - 300,000; Full time

Job summary

CHIKUYOTEI SINGAPORE PTE LTD in the Philippines is seeking a passionate Sushi Chef for our fine dining Japanese restaurant. You will prepare high-quality, authentic dishes using premium ingredients, while joining a team to create a warm and memorable dining experience for guests.

You will lead sushi and sashimi preparation, maintain HACCP standards, collaborate with the team, and engage guests at the counter by explaining dishes and making recommendations.

Qualifications

• Minimum 2 years of sushi preparation and culinary techniques.
• Experience with omakase or sushi counter service is a plus.
• Good knife handling and food preparation skills.
• Strong knowledge of HACCP and food safety standards.
• Basic communication skills and service-oriented attitude.
• Strong organisational, leadership, and teamwork skills.
• Flexibility to work split shifts, including weekends and public holidays.

Responsibilities

• Prepare sushi and sashimi using proper techniques to ensure authentic taste and elegant presentation.
• Fillet and process whole fish, including all preparation and mise en place.
• Maintain cleanliness of workstation, tools, and equipment.
• Prevent cross-contamination and ensure proper food storage.
• Check ingredient quality and freshness (especially seafood).
• Engage with guests at the counter — explain dishes, make recommendations, and deliver a memorable dining experience.
• Maintain strict hygiene standards in line with HACCP requirements.
• Support daily kitchen operations and work as a team during service.

Skills

Sushi preparation

Omakase experience

Knife skills

HACCP knowledge

Team leadership

Flexible shifts

Job description

CHIKUYOTEI SINGAPORE PTE LTD in the Philippines is seeking a passionate Sushi Chef for our fine dining Japanese restaurant. You will prepare high-quality, authentic dishes using premium ingredients, while joining a team to create a warm and memorable dining experience for guests.

You will lead sushi and sashimi preparation, maintain HACCP standards, collaborate with the team, and engage guests at the counter by explaining dishes and making recommendations.