Microbiologist

Ferna Corporation; Navotas; On-site; PHP 280,000 - 460,000; Full time

Job summary

Ferna Corporation seeks a microbiologist to join our quality and R&D teams in the Philippines. You will conduct microbiological analyses, culture microorganisms, and support product safety programs.

The role involves data interpretation, reporting results, and ensuring compliance with industry standards. The ideal candidate has a BS in microbiology-related field, hands-on lab experience, and strong communication and teamwork abilities.

Qualifications

• BS degree in Microbiology, Food Science, or Biology.
• Hands-on laboratory experience and knowledge of HACCP.
• No experience or at least 2 years as a microbiologist.
• Registered microbiologist preferred.
• Experience in microbiology, preferably in a laboratory setting.
• Strong understanding of microbiological concepts, techniques, and methodologies.
• Proficiency with laboratory techniques, equipment, and safety protocols.
• Excellent verbal and written communication skills.
• Strong collaboration and teamwork skills.
• Precision and accuracy in conducting experiments and documenting results.
• Familiarity with relevant regulations and quality control standards.
• Effective problem-solving abilities in microbiological research.

Responsibilities

• Research and Analysis: study growth, structure, and behavior of microorganisms, analyze samples.
• Laboratory Work: perform techniques like culturing, DNA sequencing, microscopy.
• Testing and Identification: isolate and identify microorganisms for roles in disease, food production, environment.
• Quality Control: ensure products meet safety standards via microbial testing.
• Clinical Microbiology: identify infectious diseases and recommend treatments.
• Data Analysis: interpret experimental data and make conclusions.
• Documentation: keep accurate records and present findings.
• Equipment Maintenance: calibrate and maintain lab equipment.
• Compliance with Regulations: follow safety protocols and regulatory standards.

Skills

Hands-on lab

Microbiology exp

Lab safety protocols

Data analysis

Documentation

Communication skills

Teamwork

Laboratory techniques

Lab equipment

Education

Bachelor of Science in Microbiology, Food Science, or Biology

Tools

DNA sequencing

Microscopy

Job description

• Bachelor of Science degree in Microbiology, Food Science, or Biology
• Hands-on laboratory experience- Knowledge of food safety systems such as HACCP
• No Experience or At least 2 years of work experience as a Microbiologist
• Registered Microbiologist is preferred
• Relevant experience in microbiology, preferably in a laboratory setting.
• Strong understanding of microbiological concepts, techniques, and methodologies.
• Proficiency in laboratory techniques, equipment, and safety protocoAbility to analyze data, interpret results, and draw meaningful conclusions.
• Excellent verbal and written communication skills.
• Strong collaboration and teamwork skills.
• Precision and accuracy in conducting experiments and documenting results.
• Familiarity with relevant regulations and quality control standards.
• Effective problem-solving abilities in microbiological research.

• Bachelor of Science degree in Microbiology, Food Science, or Biology
• Hands-on laboratory experience- Knowledge of food safety systems such as HACCP
• No Experience or At least 2 years of work experience as a Microbiologist
• Registered Microbiologist is preferred
• Relevant experience in microbiology, preferably in a laboratory setting.
• Strong understanding of microbiological concepts, techniques, and methodologies.
• Proficiency in laboratory techniques, equipment, and safety protocoAbility to analyze data, interpret results, and draw meaningful conclusions.
• Excellent verbal and written communication skills.
• Strong collaboration and teamwork skills.
• Precision and accuracy in conducting experiments and documenting results.
• Familiarity with relevant regulations and quality control standards.
• Effective problem-solving abilities in microbiological research.

Job Description

• Research and Analysis: Conduct research to study the growth, structure, and behavior of microorganisms. This may involve analyzing samples of bacteria, viruses, and other microbes.
• Laboratory Work: Perform various laboratory techniques and experiments, such as culturing microorganisms, DNA sequencing, and microscopy.
• Testing and Identification: Isolate and identify microorganisms to determine their role in various processes, including disease, food production, and environmental impact.
• Quality Control: Ensure that products in industries like pharmaceuticals, food, and cosmetics meet quality and safety standards by conducting microbial testing and quality control procedures.
• Clinical Microbiology: In clinical settings, microbiologists may work to identify and diagnose infectious diseases and recommend appropriate treatment options.
• Data Analysis: Analyze and interpret data from experiments, making conclusions and recommendations based on research findings.
• Documentation: Maintain accurate records of experiments, procedures, and results. Prepare reports and present findings to colleagues and superiors.
• Equipment Maintenance: Maintain and calibrate laboratory equipment and ensure the proper functioning of instruments.
• Compliance with Regulations: Adhere to safety protocols, ethical guidelines, and regulatory standards in microbiological research and testing.