Microbiologist

Ferna Corp.; Navotas; On-site; PHP 167,000 - 290,000; Full time

Job summary

Ferna Corp. Navotas on-site invites a Microbiologist to join our quality-focused laboratory. This full-time role requires a relevant bachelor’s degree and a willingness to learn practical microbiology techniques.

You will perform culture, identification, data analysis, and documentation, ensure safety and regulatory compliance, and contribute to quality control across products. No experience is required or up to two years; Registered Microbiologist preferred.

Qualifications

• Bachelor degree in Microbiology, Food Science, or Biology.
• Hands-on laboratory experience and knowledge of food safety systems such as HACCP.
• Registered Microbiologist is preferred.
• Experience in microbiology in a laboratory setting.
• Strong understanding of microbiological concepts and methodologies.
• Excellent verbal and written communication skills.

Responsibilities

• Research and analyze growth, structure, and behavior of microorganisms.
• Perform laboratory techniques such as culturing, DNA sequencing, and microscopy.
• Isolate and identify microorganisms to assess impact on processes.
• Ensure quality control by microbial testing and regulatory compliance.
• Support clinical microbiology tasks and data interpretation.
• Analyze data and present findings; maintain proper documentation.
• Maintain and calibrate laboratory equipment; ensure instrument function.
• Adhere to safety protocols and regulatory standards.

Skills

Laboratory techniques

Data analysis

Communication

Team collaboration

Problem solving

Education

Bachelor of Science in Microbiology

Bachelor of Science in Food Science

Bachelor of Science in Biology

Tools

Microscopy

DNA sequencing

HACCP knowledge

Job description

On-site - Navotas No Exp Required Bachelor Full-time

Job Description

• Bachelor of Science degree in Microbiology, Food Science, or Biology
• Hands-on laboratory experience- Knowledge of food safety systems such as HACCP
• No Experience or At least 2 years of work experience as a Microbiologist
• Registered Microbiologist is preferred
• Relevant experience in microbiology, preferably in a laboratory setting.
• Strong understanding of microbiological concepts, techniques, and methodologies.
• Proficiency in laboratory techniques, equipment, and safety protocoAbility to analyze data, interpret results, and draw meaningful conclusions.
• Excellent verbal and written communication skills.
• Strong collaboration and teamwork skills.
• Precision and accuracy in conducting experiments and documenting results.
• Familiarity with relevant regulations and quality control standards.
• Effective problem-solving abilities in microbiological research.
• Research and Analysis:Conduct research to study the growth, structure, and behavior of microorganisms. This may involve analyzing samples of bacteria, viruses, and other microbes.
• Laboratory Work:Perform various laboratory techniques and experiments, such as culturing microorganisms, DNA sequencing, and microscopy.
• Testing and Identification:Isolate and identify microorganisms to determine their role in various processes, including disease, food production, and environmental impact.
• Quality Control:Ensure that products in industries like pharmaceuticals, food, and cosmetics meet quality and safety standards by conducting microbial testing and quality control procedures.
• Clinical Microbiology:In clinical settings, microbiologists may work to identify and diagnose infectious diseases and recommend appropriate treatment options.
• Data Analysis:Analyze and interpret data from experiments, making conclusions and recommendations based on research findings.
• Documentation:Maintain accurate records of experiments, procedures, and results. Prepare reports and present findings to colleagues and superiors.
• Equipment Maintenance:Maintain and calibrate laboratory equipment and ensure the proper functioning of instruments.
• Compliance with Regulations:Adhere to safety protocols, ethical guidelines, and regulatory standards in microbiological research and testing.