A leading food manufacturer in Pasig is looking for a Microbiologist to conduct microbiological testing, develop cleaning procedures, and ensure compliance with food safety standards. The ideal candidate should have a BS in Microbiology and 3–5 years of experience in a microbiology role within food manufacturing. Strong knowledge of GMP, sanitation practices, and good documentation skills are essential. This full-time position offers an opportunity to work on-site and contribute to maintaining high standards in food safety.
Qualifications
3-5 years of experience in a microbiology role within food manufacturing or a related industry.
Experience in developing/validating cleaning procedures is an advantage.
Strong knowledge of sanitation practices, GMP, and microbial control.
Experience in developing/validating cleaning procedures is an advantage.
Team player with good communication and documentation skills.
Willing to be assigned in Regent Foods Corporation – Pasig.
Responsibilities
Conduct microbiological testing of raw materials, in-process samples, finished products, and environmental swabs.
Develop, improve, and validate cleaning and sanitation procedures for all plant operations.
Implement and maintain the facility’s environmental monitoring program.
Ensure compliance with GMP, HACCP, and overall food safety and sanitation requirements.
Troubleshoot microbiological or sanitation-related issues and recommend corrective actions.
Prepare reports, maintain records, and ensure adherence to Good Laboratory Practices (GLP).
Skills
Strong knowledge of sanitation practices
Team player
Good communication skills
Good documentation skills
Team player
Education
BS Biology major in Microbiology or BS Microbiology graduate
Job description
Location
On-site – Pasig – 3‑5 Years Experience – Bachelor – Full time
Government Mandated Benefits
13th Month Pay
Key Responsibilities
Conduct microbiological testing of raw materials, in-process samples, finished products, and environmental swabs.
Develop, improve, and validate cleaning and sanitation procedures for all plant operations.
Implement and maintain the facility’s environmental monitoring program.
Ensure compliance with GMP, HACCP, and overall food safety and sanitation requirements.
Troubleshoot microbiological or sanitation‑related issues and recommend corrective actions.
Prepare reports, maintain records, and ensure adherence to Good Laboratory Practices (GLP).
Qualifications
BS Biology major in Microbiology or BS Microbiology graduate.
3–5 years of experience in a microbiology role within food manufacturing or a related industry.
Strong knowledge of sanitation practices, GMP, and microbial control.
Experience in developing/validating cleaning procedures is an advantage.
Team player with good communication and documentation skills.
Willing to be assigned in Regent Foods Corporation – Pasig.