Meat Production Crew - Butcher

Aboitiz Group; Concepcion; On-site; PHP 167,000 - 279,000; Full time

Job summary

Aboitiz Foods is seeking a Meat Cutter to perform meat cutting and slaughter activities while complying with safety, food safety, quality, and sanitation standards. The role ensures products are cut to specifications and produced according to customer requirements.

You will support productivity goals, maintain labeling accuracy, and uphold cleanliness of work areas in a meat processing environment.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year experience in butchery/meat cutting.
• Basic knowledge of meat cuts and handling procedures.

Responsibilities

• Coordinate with Lead Butcher on meat cut products to be produced.
• Ensure all meat cuts meet customer requirements and are properly labeled.
• Follow SOPs and keep workstations clean and organized.

Skills

Meat cutting operations

Safety compliance

Quality control

Education

High school graduate

Job description

Company Description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia's growth from mill to meal.

We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.

At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

Job Description

JOB SUMMARY: The Meat Cutter is responsible for performing all meat cutting and or slaughter activities. He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. The position is responsible for ensuring all products are cut and trim consistently and are produced according to the requirements of the customers. The position is also responsible for contributing to the food safety, quality, and productivity objectives of the plant.

Duties And Responsibilities

Production Operation

• Coordinates with Lead Butcher on the different meat cut products to be produced.


• Ensures that all meat cut products and or slaughtered are done according to the requirement of the customers.


• Ensures that all meat cut and or slaughtered products are properly labeled.

Quality Standards and Safety Management

• Perform standard operating procedures in the process.


• Ensures that all products are cut and trim consistently and efficiently within our quality standard.


• Comply with all food safety, quality, and sanitation standards.


• Make sure work stations are always clean and organized.

Quality Standards and Safety Management

• Performs other job-related duties as assigned.

Qualifications

EDUCATION:

• At least high school graduate

Experience

• At least one (1) year experience in butchery/meat cutting

Critical Skills Or Competencies Required

• Working knowledge of all meats operations process


• Detail-oriented with good organizing and coordination skills


• Vast knowledge on different meat cuts, meat quality and preparation

Additional Information

REPORTS TO: Supervisor

SUPERVISES: None