Maintenance Technician

Premium Kitchen Equipment; Davao City; On-site; PHP 240,000 - 360,000; Full time

Job summary

Premium Kitchen Equipment, a division of Trinitas Foods Corporation, is seeking a skilled Maintenance Technician to install, inspect, troubleshoot, and repair a wide variety of commercial kitchen equipment across Mindanao.

The role focuses on gas, electric, and refrigeration systems, emphasizing safety, documentation, and timely service at client sites such as restaurants and hotels. Strong problem-solving and communication are essential.

Qualifications

• Experience repairing commercial kitchen equipment
• Knowledge of gas, electrical, and refrigeration systems
• Willingness to travel within Mindanao

Responsibilities

• Perform preventive and corrective maintenance on commercial kitchen equipment
• Install and commission new appliances at client sites
• Read schematics and diagnose issues
• Prepare service reports and communicate findings to clients

Skills

Electrical & Mechanical Troubleshoot

Gas Equipment Handling

HVAC/R knowledge

Customer Communication

Education

High School Diploma or Vocational/Technical Certification

TESDA NC II/NC III Certification (Electrical Installation & Maintenance, RAC, or Gas Equipment Maintenance)

Tools

Electrical Testing Tools

Multimeters

Wiring Diagrams Reading

Job description

Job Title: Maintenance Technician - Commercial Kitchen Equipment

Job Type: Full-time

Premium Kitchen Equipment, a division of Trinitas Foods Corporation, is a leading supplier and technical service provider of commercial kitchen, bakery, and refrigeration equipment in Mindanao. We keep top restaurants, hotels, bakeries, and commercial kitchens operating at peak efficiency.

Position Overview

We are looking for a skilled, hands-on Maintenance Technician to install, inspect, troubleshoot, and repair a wide variety of commercial kitchen equipment (gas, electric, and refrigeration). If you are a proactive technician who takes pride in fast problem-solving, quality workmanship, and keeping commercial food facilities running smoothly, we want to hear from you!

Key Responsibilities:

• Preventive & Corrective Maintenance: Perform routine servicing, diagnostic troubleshooting, and repairs on commercial kitchen equipment (gas lines, ovens, deep fryers, dishwashers, mixers, and refrigeration units).
• Installation & Commissioning: Set up, connect, and test new commercial kitchen appliances at client sites (restaurants, hotels, institutions).
• Technical Diagnostics: Read electrical schematics, wiring diagrams, and equipment manuals to identify mechanical, electrical, or gas issues accurately.
• Spare Parts & Reporting: Determine necessary replacement parts, document service reports, and communicate maintenance findings to clients and store leadership.
• Safety & Compliance: Follow strict electrical, gas, and food safety protocols (OSHA, local sanitary codes) during all service calls.

Qualifications & Skills:

• Education & Certifications:
• High School Diploma, Vocational/Technical Graduate, or Associate Degree in Electrical Technology, Mechanical Technology, Refrigeration & Air Conditioning (RAC), or related fields.
• NC II / NC III Certification from TESDA (Electrical Installation & Maintenance, RAC, or Gas Equipment Maintenance) is a strong advantage.

Work Experience:

• Minimum 1-3 years of hands-on technical experience in repairing, installing, or servicing commercial kitchen equipment, industrial machinery, or HVAC/R units.
• Experience working with gas-fired equipment (burners, gas fryers) and electrical control panels.

Core Skills:

• Electrical & Mechanical Troubleshooting: Strong proficiency in testing circuits, motors, heating elements, thermostats, and gas valves using multimeters and diagnostic tools.
• Basic Refrigeration: Understanding of compressors, condensers, and temperature controls (a plus).
• Problem-Solving & Agility: Ability to diagnose issues quickly under tight schedules to minimize restaurant downtime.
• Client Communication & Service Mindset: Professional demeanor when interacting with kitchen staff, store managers, and clients.

Requirements:

• Must be physically fit to lift equipment parts and work in commercial kitchen environments.
• Willingness to travel across local client sites in Davao City / regional Mindanao as needed.
• Valid Driver’s License (A/A1 or 1/2) is preferred.