Line Cook: Fast-Paced Kitchen, Teamwork & Food Safety

RCG Steakhouse; Pampanga; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local steakhouse in Pampanga, Philippines, is seeking a Kitchen Staff member to prepare and cook menu items while maintaining cleanliness and organization in the kitchen. Ideal candidates will have a High/Senior High School diploma and less than 1 year of cooking experience. The role demands proficiency in cooking techniques and food safety practices. Join a fast-paced environment that values strong teamwork and collaboration.

Qualifications

• Less than 1 year of cooking experience preferred.
• Strong work ethic and teamwork skills.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Assist with inventory management and ordering supplies.
• Ensure food safety and sanitation practices are followed.

Skills

Proficiency in cooking techniques

Knife skills

Food safety practices

Education

High/Senior High School diploma

Job description

A local steakhouse in Pampanga, Philippines, is seeking a Kitchen Staff member to prepare and cook menu items while maintaining cleanliness and organization in the kitchen. Ideal candidates will have a High/Senior High School diploma and less than 1 year of cooking experience. The role demands proficiency in cooking techniques and food safety practices. Join a fast-paced environment that values strong teamwork and collaboration.