A restaurant company in Metro Manila is looking for a dedicated Kitchen Staff member to prepare and cook menu items while ensuring food quality and cleanliness. Responsibilities include assisting with food preparation and maintaining kitchen standards. The ideal candidate should be a high school graduate, physically fit, and willing to work in a fast-paced environment with flexible hours, including weekends and holidays.
Qualifications
Previous cooking or kitchen experience preferred but not required.
Physically fit and able to stand for long hours.
Willing to be assigned to any branch as needed.
Hardworking, reliable, and punctual.
Able to work during weekends and holidays.
Responsibilities
Prepare and cook menu items according to Steak Break standards.
Ensure food quality, portioning, and presentation.
Maintain cleanliness in the kitchen area at all times.
Follow food safety and sanitation procedures.
Assist with chopping, marinating, and preparation of ingredients.
Monitor and report low stock supplies.
Properly handle kitchen equipment and maintain them.
Coordinate with the cashier and other team members during peak hours.
Follow company SOPs and safety guidelines.
Support the team in kitchen tasks during different shifts.
Skills
Ability to work in a fast-paced environment
Basic food safety and sanitation knowledge
Good communication skills
Team player
Education
High School Graduate
TESDA NC II Cookery
Job description
A restaurant company in Metro Manila is looking for a dedicated Kitchen Staff member to prepare and cook menu items while ensuring food quality and cleanliness. Responsibilities include assisting with food preparation and maintaining kitchen standards. The ideal candidate should be a high school graduate, physically fit, and willing to work in a fast-paced environment with flexible hours, including weekends and holidays.