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Benefits offered by this job
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Job summary
A food service company based in Mandaluyong is looking for a Line Cook. The ideal candidate will have at least 1–2 years of experience and knowledge of basic cooking techniques. Responsibilities include preparing menu items according to recipes, ensuring kitchen cleanliness, and coordinating with staff. The role requires flexibility with hours and a customer-oriented mindset. This position offers a chance to work in a fast-paced environment with opportunities for personal growth.
Qualifications
At least 1–2 years' experience as Line Cook or Kitchen Staff.
Can work in a fast-paced kitchen environment.
Willing to work flexible hours, weekends, and holidays.
Responsibilities
Prepare and cook menu items according to company recipes.
Assist in food preparation, portioning, and plating of dishes.
Ensure cleanliness and organization of the kitchen station.
Skills
Attention to detail
Team player with a positive attitude
Written and verbal communication skills
Knowledge of basic cooking techniques
Customer-oriented
Job description
A food service company based in Mandaluyong is looking for a Line Cook. The ideal candidate will have at least 1–2 years of experience and knowledge of basic cooking techniques. Responsibilities include preparing menu items according to recipes, ensuring kitchen cleanliness, and coordinating with staff. The role requires flexibility with hours and a customer-oriented mindset. This position offers a chance to work in a fast-paced environment with opportunities for personal growth.