Line Cook at Fast-Growing Cafe: Craft & Perfect Every Dish

Jollibee Group; Makati; On-site; PHP 201,000 - 335,000; Full time

Job summary

Jollibee Group, via Common Man Coffee Roasters, is hiring a Line Cook for its Makati and Taguig operations. This full-time role focuses on delivering high-quality, flavorful dishes and upholding food safety standards in a fast-paced kitchen.

You will work with a passionate team and contribute to a positive work culture. The ideal candidate has 1–2 years of kitchen experience, is proficient in grilling and frying, maintains clean stations, assists with inventory, and participates in ongoing

Qualifications

• Minimum 1-2 years of experience as a kitchen specialist or in a similar role within the hospitality or food service industry
• Proficient in preparing a variety of dishes, including grilling, frying, and basic food preparation techniques
• Excellent time management and multitasking abilities to handle the demands of a fast-paced kitchen environment
• Strong attention to detail and commitment to food safety and sanitation
• Ability to work effectively as part of a team and contribute to a positive work culture
• Passion for the culinary arts and a desire to provide an exceptional dining experience for our customers

Responsibilities

• Prepare and cook a variety of menu items according to established recipes and procedures
• Maintain a clean and organised workstation to ensure food safety and sanitation standards
• Assist with inventory management and stock rotation to minimise waste
• Collaborate with the kitchen team to deliver efficient and timely service to our customers
• Adhere to all company policies, procedures, and safety guidelines
• Participate in ongoing training to enhance your culinary skills and knowledge

Skills

Kitchen experience

Food preparation

Time management

Attention to detail

Teamwork

Food safety

Job description

Jollibee Group, via Common Man Coffee Roasters, is hiring a Line Cook for its Makati and Taguig operations. This full-time role focuses on delivering high-quality, flavorful dishes and upholding food safety standards in a fast-paced kitchen.

You will work with a passionate team and contribute to a positive work culture. The ideal candidate has 1–2 years of kitchen experience, is proficient in grilling and frying, maintains clean stations, assists with inventory, and participates in ongoing