Line Cook

AAG Ventures Co. Limited; Philippines; On-site; PHP 201,000 - 268,000; Full time

Job summary

AAG Ventures Co. Limited in the Philippines is seeking a capable Line Cook to join our kitchen team. You will prepare and cook dishes per recipes, maintain quality and presentation, and keep your station clean and stocked.

You will follow strict food safety standards and coordinate with colleagues to ensure timely service. We value individuals who can work in a fast-paced environment, pay close attention to detail, and follow standardized procedures.

Qualifications

• Previous experience as a line cook or similar kitchen role is preferred.
• Knowledge of food preparation techniques and kitchen operations.
• Familiarity with proper food handling and sanitation procedures.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and ability to follow standardized recipes and procedures.
• Dependable, disciplined and able to work well in a team.

Responsibilities

• Prepare and cook menu items according to established recipes, portioning standards, and food quality guidelines.
• Ensure proper preparation, handling, storage, and labeling of ingredients.
• Maintain consistency in food quality, taste, and presentation.
• Keep the assigned kitchen station clean, organized, and properly stocked.
• Strictly observe food safety, sanitation, and hygiene standards.
• Coordinate with the kitchen team to ensure efficient and timely food preparation.
• Assist in monitoring kitchen supplies and inventory as required.
• Perform other kitchen-related duties assigned by the Kitchen Supervisor or Management.

Skills

Line cook experience

Food preparation knowledge

Food handling & sanitation

Teamwork

Detail-oriented

Shift/weekend ability

Job description

Key Responsibilities:

• Prepare and cook menu items according to established recipes, portioning standards, and food quality guidelines.

• Ensure proper preparation, handling, storage, and labeling of ingredients.

• Maintain consistency in food quality, taste, and presentation.

• Keep the assigned kitchen station clean, organized, and properly stocked.

• Strictly observe food safety, sanitation, and hygiene standards.

• Coordinate with the kitchen team to ensure efficient and timely food preparation.

• Assist in monitoring kitchen supplies and inventory as required.

• Perform other kitchen-related duties assigned by the Kitchen Supervisor or Management.

Qualifications:

• Previous experience as a Line Cook, Cook, or in a similar kitchen position is preferred.

• Knowledge of food preparation, cooking techniques, and kitchen operations.

• Familiarity with proper food handling and sanitation procedures.

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong attention to detail and ability to follow standardized recipes and procedures.

• Dependable, disciplined, and able to work effectively as part of a team.

• Willing to work on shifting schedules, weekends, and holidays as required.

• Willing to be assigned in Fairview, Quezon City.