Line Cook

Ultrax Enterprises OPC; Pasay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A recognized culinary establishment in Metro Manila is seeking a Cook specializing in hot line cooking, especially Japanese or ramen-style dishes. The role involves preparing dishes on time, managing fryer and grill stations, and ensuring high-quality food presentation. Ideal candidates should have 1-2 years of experience and be comfortable with flames and high-pressure service.

Qualifications

• 1-2 years of experience in hot line cooking, especially in Japanese or ramen-style kitchen.
• Strong noodle and broth cooking knowledge preferred.
• Reliable, detail-oriented and able to multitask efficiently.

Responsibilities

• Prepare dishes on time and to standard during each service.
• Manage fryer station and prepare all fried items.
• Prepare broiled meats, chicken, and seafood.

Skills

Hot line cooking

Noodle and broth cooking knowledge

Attention to detail

Job description

Responsibilities

• Stove Cook: is a vital part of thr hot kitchen line.
• The Stove Cook works closely with the Associate Chef to ensure dishes are prepared on time and up to standard during each service.
• Grill Cook:to prepare broiled meats, chicken and seafood and to adhere to product sensitivities and plate presentations.
• Fry Cook: manages the fryer station and responsible for preparing all fried items to golden, crispy perfection.

Qualifications

• 1-2 years of experience in hot line cooking, especially in Japanese or ramen-style kitchen.
• Strong noodle and broth cooking knowledge preferred.
• Comfortable working with flames, hot surfaces and high-pressure service.
• Reliable, detail-oriented and able to multitask efficiency
• Able to work nights, weekends and holidays