Lead Production Supervisor – Food & Supplements (On-Site)

Private Advertiser; San Pedro; On-site; PHP 520,000 - 720,000; Full time

Job summary

Private Advertiser in San Pedro, Laguna is seeking a Production Supervisor to oversee daily operations for powdered beverages and supplements. The role is on-site, Monday to Saturday, focusing on safety, quality, and efficiency in a fast-paced manufacturing setting.

The candidate should have 5–8 years in manufacturing, with 1–2 years in a supervisory capacity, and strong GMP/quality knowledge. You will lead teams, manage production flow, and ensure compliance with food safety standards.

Qualifications

• 5–8 years in manufacturing, preferably food/supplements or similar.
• 1–2 years in supervision or leadership role.
• Strong knowledge of GMP, sanitation, and quality standards.
• Willingness to work on-site in San Pedro, Laguna.

Responsibilities

• Supervise daily production to meet output targets, quality, and timelines.
• Enforce GMP, food safety, sanitation, and safety protocols.
• Oversee handling and storage of powdered ingredients and capsules.
• Ensure operation, basic troubleshooting, and maintenance of machines.
• Coordinate with QA, warehouse, and other departments for smooth flow.
• Manage production manpower, attendance, and performance guidance.
• Address workforce issues and operational concerns promptly.
• Monitor efficiency, material usage, and downtime; suggest improvements.
• Train staff to uphold standards and drive continuous improvement.
• Maintain production records and documentation.
• Contribute to start-up manufacturing process improvements.

Skills

Leadership

Food safety

Quality standards

GMP

Production planning

Team management

Troubleshooting

Staff training

Machine maintenance

Job description

Private Advertiser in San Pedro, Laguna is seeking a Production Supervisor to oversee daily operations for powdered beverages and supplements. The role is on-site, Monday to Saturday, focusing on safety, quality, and efficiency in a fast-paced manufacturing setting.

The candidate should have 5–8 years in manufacturing, with 1–2 years in a supervisory capacity, and strong GMP/quality knowledge. You will lead teams, manage production flow, and ensure compliance with food safety standards.