Food Production Lead – 12-Hour Shifts, Weekend Availability

Leslie Corporation; Calamba; On-site; PHP 335,000 - 670,000; Full time

Job summary

Leslie Corporation in Laguna's Carmelray Industrial Park 1, Canlubang, Calamba City, Laguna, seeks a seasoned Production Supervisor to oversee manufacturing operations, ensure safety, and drive efficiency. The role requires coordinating with multiple departments, maintaining schedules, and leading a team through long shift rotations.

The ideal candidate holds a bachelor’s degree in relevant engineering fields, with 3+ years in food manufacturing, including 1+ year in supervision, and experience

Qualifications

• Bachelor’s degree in Food Engineering, Food Technology, Industrial/Manufacturing/Mechanical Engineering.
• Experience in food manufacturing with at least 3 years, and 1+ year in a supervisory role.
• Familiarity with lean, Six Sigma, 5S or similar CI methodologies.
• Willing to work 12-hour shifts, six days a week including weekends/holidays.
• Daily reporting from Carmelray Industrial Park 1, Canlubang, Calamba, Laguna.

Responsibilities

• Coordinate with Production and other departments to optimize output and ensure on-time delivery.
• Enforce food safety and hygiene procedures while driving continuous improvement to reduce waste.
• Supervise and coordinate daily production activities.
• Oversee line equipment and coordinate with maintenance for downtime/malfunctions.
• Execute production schedule and ensure timely packaging to meet customer demand.
• Manage raw material requisitions during production runs.
• Encode and submit reports on production output, downtime, and related metrics.

Skills

Production scheduling

Shift supervision

Lean manufacturing

Food safety

Education

Bachelor’s degree in Food Engineering / Food Technology / Industrial Engineering / Manufacturing Engineering / Mechanical Engineering

Job description

Leslie Corporation in Laguna's Carmelray Industrial Park 1, Canlubang, Calamba City, Laguna, seeks a seasoned Production Supervisor to oversee manufacturing operations, ensure safety, and drive efficiency. The role requires coordinating with multiple departments, maintaining schedules, and leading a team through long shift rotations.

The ideal candidate holds a bachelor’s degree in relevant engineering fields, with 3+ years in food manufacturing, including 1+ year in supervision, and experience