Lead Pastry Chef | Quality, Production & Safety

dusitD2 Davao; Davao City; On-site; PHP 446,000 - 670,000; Full time

Job summary

dusitD2 Davao seeks a Pastry Supervisor to oversee the quality and presentation of all pastries in the kitchen, ensuring adherence to food standards and continuous improvement. You will lead pastry and bakery staff and coordinate with the Executive Chef on pastry purchases for the outlet and bakery.

Responsibilities include planning pastry production according to business volume and monitoring food safety and hygiene across the operation.

Responsibilities

• Ensures the quality of all pastry prepared in the kitchen under supervision to maintain and improve food and pastry standards.
• Checks taste, temperature and visual appearance of pastries.
• Supervises all pastry and bakery staff.
• Plans pastry production in line with business volume.
• Coordinates with the Executive Chef/Director of Kitchen regarding pastry purchases for the outlet and bakery.
• Monitors all aspects of food safety and hygiene.

Job description

dusitD2 Davao seeks a Pastry Supervisor to oversee the quality and presentation of all pastries in the kitchen, ensuring adherence to food standards and continuous improvement. You will lead pastry and bakery staff and coordinate with the Executive Chef on pastry purchases for the outlet and bakery.

Responsibilities include planning pastry production according to business volume and monitoring food safety and hygiene across the operation.