Lead Line Cook: Elevate Service & Team Craft

Heirloom Restaurant Group; Communal; On-site; PHP 279,000 - 469,000; Full time

Benefits offered by this job

Free Food!

Paid Time Off for FT employees

Insurance Reimbursement Plans for FT员工

Job summary

Heirloom Restaurant Group is seeking a Lead Line Cook to lead the line during service, uphold culinary standards, and mentor the kitchen team. This role collaborates closely with the Executive Chef and Sous Chef to ensure smooth, efficient service and consistently high-quality dishes.

You will coordinate ticket flow, manage prep, and maintain station readiness while prioritizing food safety and clean, organized workspaces. Join a team dedicated to meaningful dining experiences.

Qualifications

• Proven experience as a line cook or prep cook.
• Knowledge of culinary techniques and cooking methods.
• Understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle pressure.
• Excellent organizational and multitasking skills.
• Team player mentality with strong communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Execute recipes, prep lists, and cooking procedures to ensure consistency, quality, and proper presentation across all menu items.
• Prepare, measure, and assemble ingredients accurately according to established standards.
• Organize and maintain station readiness before, during, and after service.
• Lead by example in cooking, plating, portion control, and presentation.
• Monitor cooking temperatures, timing, and techniques to ensure dishes meet quality standards.
• Ensure all stations are properly stocked and equipped for service.
• Maintain a strong understanding of menu items, ingredients, preparation methods, and modifications.
• Support the execution of seasonal menus, specials, and new dishes as directed by the culinary leadership team.

Skills

Line cook experience

Culinary techniques

Food safety knowledge

Teamwork and communication

Job description

Heirloom Restaurant Group is seeking a Lead Line Cook to lead the line during service, uphold culinary standards, and mentor the kitchen team. This role collaborates closely with the Executive Chef and Sous Chef to ensure smooth, efficient service and consistently high-quality dishes.

You will coordinate ticket flow, manage prep, and maintain station readiness while prioritizing food safety and clean, organized workspaces. Join a team dedicated to meaningful dining experiences.