High-Energy Line Cook for Fast-Paced Kitchen

Field Outsource Asia Inc.,; Pasay; On-site; PHP 201,000 - 312,000; Full time

Job summary

Making Fine Group in the Philippines invites applications for a kitchen role to prepare ingredients and execute recipes to the establishment's standards, while supporting a fast-paced dining environment.

Qualifications include 1–3 years in a professional kitchen, a high school diploma, proficiency in cook skills and stewarding, a strong customer-oriented mindset, and excellent teamwork under pressure to ensure timely order delivery and top-quality service.

Qualifications

• Educational qualifications: High School Diploma or Senior High School.
• 1–3 years of experience in a professional kitchen environment.
• Proficiency in Cook Skills and ability to prepare a variety of dishes.
• Solid background in Stewarding, maintaining kitchen cleanliness and organization.
• Strong customer-oriented approach and teamwork.
• Preparation of ingredients and execution of recipes to standards.
• Ability to work in a fast-paced kitchen and under pressure.

Responsibilities

• Preparation of ingredients and execution of recipes to the establishment's standards.
• Prepare high-quality dishes for the menus, adhering to recipe and presentation standards.
• Assist the kitchen team in maintaining a clean and organized workspace in line with food safety regulations.
• Collaborate with team members to ensure timely delivery of all orders.
• Possess knowledge of food inventory levels and liaise with procurement to stock ingredients.
• Contribute positively to the team environment with passion and energy in a fast-paced kitchen.

Skills

Cook Skills

Customer service

Team player

Adaptability

Education

High School Diploma or Senior High School

Job description

Making Fine Group in the Philippines invites applications for a kitchen role to prepare ingredients and execute recipes to the establishment's standards, while supporting a fast-paced dining environment.

Qualifications include 1–3 years in a professional kitchen, a high school diploma, proficiency in cook skills and stewarding, a strong customer-oriented mindset, and excellent teamwork under pressure to ensure timely order delivery and top-quality service.