Chinese Cuisine Lead Chef - Menu Innovator

PAEC Global; Parañaque; Sur place; PHP 334 800 - 558 000; Plein temps

Avantages offerts par ce poste

Performance Bonus

Annual Company Trip

Employee Discount

Résumé du poste

A prominent culinary establishment in Metro Manila is looking for a skilled chef specializing in authentic Chinese cuisine. The successful candidate will prepare dishes using traditional recipes, manage kitchen operations, and ensure the highest food quality and presentation standards. Ideal applicants should possess a bachelor's degree in culinary arts and have 3-5 years of experience in a Chinese cuisine kitchen. Strong leadership and teamwork abilities are essential for maintaining an efficient and positive kitchen environment.

Qualifications

• 3-5 years of experience in a Chinese cuisine kitchen.
• Ability to manage kitchen staff effectively and create a positive working environment.
• Willingness to stand for extended periods and handle multiple tasks under pressure.

Responsabilités

• Prepare authentic Chinese dishes following traditional recipes and techniques.
• Oversee kitchen operations, ensuring high standards of food quality and presentation.
• Coordinate with kitchen staff to maintain efficient workflow and manage inventory.
• Develop and test new recipes to enhance the menu.
• Ensure compliance with health and safety regulations.

Connaissances

Proficient in various Chinese cooking techniques

Strong leadership

Teamwork skills

Ability to work in a fast-paced environment

Formation

Bachelor's degree in Culinary Arts or related field

Description du poste

A prominent culinary establishment in Metro Manila is looking for a skilled chef specializing in authentic Chinese cuisine. The successful candidate will prepare dishes using traditional recipes, manage kitchen operations, and ensure the highest food quality and presentation standards. Ideal applicants should possess a bachelor's degree in culinary arts and have 3-5 years of experience in a Chinese cuisine kitchen. Strong leadership and teamwork abilities are essential for maintaining an efficient and positive kitchen environment.