Lead Chef de Partie – Mentorship, Menu & Rotating Shifts

PYC Foods Corporation; Muntinlupa; On-site; PHP 279,000 - 424,000; Full time

Job summary

PYC Foods Corporation in Metro Manila seeks a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, mentor junior staff, and uphold hygiene and safety standards to ensure consistent, exceptional dishes.

You will contribute to menu development and collaborate closely with the Sous Chef to deliver creative, restaurant‑quality meals across rotating shifts, including weekends.

Qualifications

• Culinary training required.
• 2–3 years of specialized experience in a similar role.
• Flexibility for rotating shifts including weekends.

Responsibilities

• Oversee your section and maintain high food quality.
• Mentor junior staff and ensure hygiene and safety standards.
• Contribute to menu development and collaborate with the Sous Chef.

Skills

Culinary training

Job description

PYC Foods Corporation in Metro Manila seeks a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, mentor junior staff, and uphold hygiene and safety standards to ensure consistent, exceptional dishes.

You will contribute to menu development and collaborate closely with the Sous Chef to deliver creative, restaurant‑quality meals across rotating shifts, including weekends.