Kitchen Training Lead: Launch Kitchens & Quality Mastery

Unioil Petroleum Philippines, Inc.; Metro Manila; On-site; PHP 900,000 - 1,100,000; Full time

Job summary

Little Caesars Philippines is seeking a Kitchen Training Manager to lead kitchen operations, training, and inventory controls across stores in the country. You will own COGS, quality audits, and onboarding for new openings while coordinating with Little Caesars International on recipes and standards.

You will design and deliver comprehensive kitchen training programs, manage SOPs, and drive continuous improvement.

Qualifications

• Minimum 5 years in F&B/QSR/kitchen ops, incl. restaurant openings.
• Strong knowledge of QSR kitchen systems, food prep, and production; also food costing & inventory.
• Experience in training, coaching, and building programs.
• Knowledge of food safety, sanitation, and quality standards; HACCP preferred.
• Proficient in documenting and writing SOPs.
• Demonstrated leadership, communication, coordination, and problem-solving.
• Willingness to train internationally and travel for openings.
• Dependable, hardworking, and able to work varied hours under pressure.

Responsibilities

• Ensure kitchens prepare high-quality products per approved recipes.
• Develop and maintain kitchen SOPs and procedures.
• Own store-level inventory, COGS, and waste control; report variances.
• Handle and store kitchen equipment; coordinate store openings.
• Conduct product quality audits across stores and take corrective action.
• Design and deliver kitchen training programs for managers and crew.
• Conduct hands-on training, assessments, and certification reviews.
• Lead pre-opening readiness, mock operations, and opening support.
• Participate in international training and localize materials.
• Complete inventory, quality, and training paperwork as directed.

Skills

Kitchen operations

Kitchen systems

Food costing & inventory

Training programs

Food safety

SOP writing

Leadership & communication

Travel readiness

Job description

Little Caesars Philippines is seeking a Kitchen Training Manager to lead kitchen operations, training, and inventory controls across stores in the country. You will own COGS, quality audits, and onboarding for new openings while coordinating with Little Caesars International on recipes and standards.

You will design and deliver comprehensive kitchen training programs, manage SOPs, and drive continuous improvement.