Kitchen Supervisor: Lead Fast-Paced Ops & Food Safety

Top Line Business Development Corporation

Cebu City

On-site

PHP 279,000 - 424,000

Full time

4 days ago

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Job summary

Top Line Business Development Corporation is seeking a qualified candidate for a supervisory role in restaurant operations in Cebu City. The ideal candidate holds a degree related to hospitality or business and has 2-3 years in kitchen or restaurant operations, preferably with supervisory experience.

The role requires strong knowledge of food preparation, safety standards, inventory management, and cost control.

Qualifications

Bachelor's degree in Hospitality Management, Restaurant Management, Business Administration, or related field is an advantage.
2-3 years of experience in kitchen operations, food service, or restaurant operations, preferably with supervisory experience.
Knowledge of food preparation, standard recipes, presentation, portion control and quality standards.
Strong knowledge of food safety, sanitation, hygiene and workplace safety procedures.
Experience in inventory management, stock monitoring, receiving, ordering, and FIFO system.
Knowledge of cost control for food, labor, and utilities including waste reduction.
Leadership, communication, problem-solving and decision-making skills.
Detail-oriented, organized and capable of working in fast-paced restaurant environment.
Willing to work shifting schedules, weekends and holidays.