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HRK CONSULTING CORPORATION is seeking a Kitchen Supervisor in Laguna, Philippines to lead kitchen staff, hire and train, schedule shifts, and conduct performance reviews. The role ensures compliance with food safety and sanitation guidelines and oversees smooth kitchen operations.
The ideal candidate will monitor inventory, ensure recipes are followed, maintain high food quality and presentation, and keep equipment in good working order. You will also contribute to menu planning and development.
Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
Ensure kitchen operations run smoothly and efficiently
Monitor and maintain adequate kitchen inventory levels
Ensure that recipes and food preparation instructions are followed correctly
Monitor food quality and presentation
Ensure that all equipment is in good working order
Maintain a clean and organized kitchen environment including repairs in the kitchen.
Assist in menu planning and development