Kitchen Supervisor

BABYSPICE FOOD CORPORATION; Quezon City; On-site; PHP 201,000 - 312,000; Full time

Job summary

BABYSPICE FOOD CORPORATION in Quezon City, Metro Manila is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring adherence to recipes and restaurant standards.

You will supervise duties, train staff, monitor food safety, inventory, and costs, and coordinate with suppliers. The role focuses on maintaining hygiene, FIFO, minimizing waste, and timely preparation of quality dishes in a fast-paced environment.

Responsibilities

• Supervise and coordinate the activities of cooks, kitchen assistants, and other kitchen staff.
• Ensure food preparation and presentation meet restaurant quality standards and recipes.
• Monitor food safety, sanitation, and hygiene practices in accordance with company policies and local regulations.
• Schedule and assign duties to kitchen employees.
• Train, coach, and evaluate kitchen staff performance.
• Assist in menu preparation and implementation of new dishes.
• Monitor inventory levels and coordinate food and supply orders.
• Minimize food waste and control kitchen costs.
• Inspect food deliveries to ensure quality and freshness.
• Ensure proper storage, labeling, and rotation of food products (FIFO).
• Address operational issues and resolve staff concerns during shifts.
• Maintain kitchen equipment and report maintenance needs

Job description

KEY RESPONSIBILITIES

• Supervise and coordinate the activities of cooks, kitchen assistants, and other kitchen staff.
• Ensure food preparation and presentation meet restaurant quality standards and recipes.
• Monitor food safety, sanitation, and hygiene practices in accordance with company policies and local regulations.
• Schedule and assign duties to kitchen employees.
• Train, coach, and evaluate kitchen staff performance.
• Assist in menu preparation and implementation of new dishes.
• Monitor inventory levels and coordinate food and supply orders.
• Minimize food waste and control kitchen costs.
• Inspect food deliveries to ensure quality and freshness.
• Ensure proper storage, labeling, and rotation of food products (FIFO).
• Address operational issues and resolve staff concerns during shifts.
• Maintain kitchen equipment and report maintenance needs